Desert Heat Dry Rub Recipe

by
Jump to Recipe Print Recipe

Do you love the taste of restaurant-quality dishes but don’t have the time or resources to make them at home? Well, you’re in luck! Desert heat dry rub can help you replicate the flavors of your favorite restaurants without any effort. This flavorful rub is perfect for adding a hint of spices to dishes like chicken, beef, and seafood. 

Want to know the secret desert heat dry rub recipe? Then scroll down and learn the recipe.

Desert Heat Dry Rub Recipe
Pin
Print

Desert Heat Dry Rub Recipe

Recipe by Lindsay G. Cabral
0.0 from 0 votes
Cuisine: AmericanDifficulty: Simple
Servings

4

servings
Prep time

5

minutes
Cooking time

0

minutes
Calories

5

kcal
Total time

5

minutes

Making desert heat dry rub is simple. All you need to grab the ingredients and mix them up. You can rub these spices on chicken wings, beef steaks, porks, kabobs, etc. So let’s explore the recipe.

Ingredients

  • ½ cup of brown sugar

  • 1 tablespoon of chili powder

  • 1 tablespoon of smoked paprika

  • 1tablespoon of garlic powder

  • ½ tablespoon of black pepper

  • Salt as per need

  • Equipment you will need

  • Large mixing bowl

  • spatula

  • Airtight container

how to make Desert Heat Dry Rub

  • Gather All The Ingredients: Take all the spices as per the quantity we mentioned above and keep them aside. Take ½ cup of brown sugar in another bowl and keep aside.
    Gather All The Ingredients
  • Mix The Ingredients: Take the large mixing bowl and add the brown sugar and all the spices. Now use the spatula and give it a good mix.
    Mix The Ingredients
  • Transfer To A Airtight Container: Pour all the mixed ingredients into the air-tight container, cover the lid, and give it a good shake for the final mix-up.
    Transfer To A Airtight Container
  • Store It: You can store the desert heat dry rub for a long time. Keep it in a zip lock bag or air-tight container and store it in the refrigerator for upto six months.
    Store It
  •  Use It: You can use this desert heat dry rub on beef or pork, whatever you want. Just take it out from the fridge, use as much you need to season the beef or pork, and cook it as you wish.
    Use It

Recipe Video

Conclusion

Desert heat dry rub is a perfect mix of some good spices that increase the taste of your dish without losing moisture. You can use this dry rub on various dishes cooked in your backyard. Especially chicken and beef. Plus, these spicy barbeque taste spices will increase the taste of poultry and steak as well. So follow the desert heat dry rub recipe we shared above and get ready for your desert heat dry rub to make your next backyard cooking more delicious.

Leave a Comment