Italian Beef Egg Rolls Recipe

how to make Italian Beef Egg Rolls

• Prepare all the ingredients: This Italian beef egg roll needs many ingredients. Also, it would help if you chopped the cabbages, carrots, onions, and garlic cloves finely. So, arrange all the items in your cutting area. It will help you work faster and cook better without any hastiness.
  
•  Chop and grate the carrots and cabbages: After cleaning the vegetables, chop them finely with the chopping board and knife. After that, you should grate them with the grater. It will help you get the finest grating of the cabbages, carrots, and onions. Thus, they will mix with the grounded beef better for a uniform taste.
  
• Cook the cabbages and carrots: Set the cooking pan on the stove and heat it. Pour some sesame or olive oil to heat for 1 to 2 minutes. Also, add garlic cloves and chopped onions to it. Use salt and paper according to your taste. Finally, pour in the cabbages and carrots to cook for 3 to 5 minutes. 
  
• Add beef and continue cooking : Add the grounded beef when you have cooked the cabbages and carrots for a couple of minutes. Also, add more sesame or olive if need be. Finally, pour in the soy sauce. The soy sauce will bring an earthly flavor to the egg roll recipe. 
  
•  Set aside the cooked beef : When you have finished cooking the beef with carrots and cabbages, set it aside. It will allow the cooked beef to settle so you can later hold it with your hands. It is crucial as you will need to put the beef into the egg roll wrappers later. 
  
•  Choose the roll wrappers : Now, you have to choose the roll wrappers. You can get it from the supermarket. There will be packages of 12, 24, or even 36 wrappers. You need to choose it depending on how much Italian beef egg roll you want to prepare and serve. 
  
• Prepare the egg roll wrapper for use: The egg roll wrappers come in a plastic packet. Also, they may get stuck with one another. So, open the packet to place the roll wrappers conveniently. It will help you use them quickly to wrap the beef later. 
  
• Whisk and beat the egg: In a small bowl, whisk the egg to beat it lightly. The egg will bring crunchiness to the exterior side of the rolls with the combination of bread crumbs. You don’t need to whisk the eggs too much. Only a light beating will do. 
  
• Fill the roll wrapper : Keep the egg roll wrapper on a plain surface and spread it evenly. As you work with the egg wrappers, pour in a few drops of oil in your hand. Then, rub it on your hand. It will give the egg roll a smoother feel with each bite. Also, place the cooked beef, cabbage, and carrot mixture and spread it. 
  
• Wrap the rolls: After spreading the cooked beef evenly in the roll wrappers, pour in a small portion of the lightly beaten eggs. Also, spread the shredded Mozzarella cheese in it. Then, wrap it carefully to form a roll shape. You should press the ends of the roll so that the ingredients inside it don’t come off while frying them. 
  
• Fry the beef egg rolls: Pour oil into the skillet or cooking pan. Once you have heated the oil to the right temperature, put three to four rolls in it. You need to continue to fry the rolls until it turns golden brown. We suggest you keep the stove heat medium for the best flavors. 
  

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