Applebee’s Chicken Quesadilla Recipe| just 25 Minutes

Introduction
Are you looking for a delicious, easy dish to impress your family and friends? The Applebee’s chicken quesadilla recipe is a fantastic option. It is perfect for gatherings or a cozy night in. This recipe is simple, tasty, and packed with flavor, making it a crowd-pleaser.

Applebee's Chicken Quesadilla Recipe

Ingredients

To make the Applebee’s chicken quesadilla recipe, you will need the following ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar and Monterey Jack mix works great)
  • 1/2 cup diced bell peppers (any color)
  • 1/2 cup diced onions
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • Salsa, for serving (optional)
  • Sour cream, for serving (optional)

Substitutions:

  • You can use rotisserie chicken for quicker preparation.
  • For a vegetarian option, replace chicken with black beans or grilled vegetables.

Step-by-Step Instructions for Applebee’s Chicken Quesadilla

Applebee's Chicken Quesadilla Recipe
  1. Prepare the Chicken
    Start by shredding the cooked chicken. You can use leftover chicken or cook some fresh chicken breast in a skillet until fully cooked. Shred it with two forks.
  2. Sauté the Vegetables
    In a skillet, heat the olive oil over medium heat. Add the diced bell peppers and onions. Sauté for about 3-4 minutes until they are tender.
  3. Mix the Filling
    In a large bowl, combine the shredded chicken, sautéed vegetables, and half of the shredded cheese. Mix well.
  4. Assemble the Quesadilla
    Place one tortilla in the skillet over medium heat. Add a quarter of the chicken mixture on one half of the tortilla. Sprinkle a little of the remaining cheese on top. Fold the other half of the tortilla over the filling.
  5. Cook the Quesadilla
    Cook for about 3-4 minutes on one side until it is golden brown. Carefully flip the quesadilla and cook the other side for another 2-3 minutes. Make sure the cheese is melted.
  6. Repeat
    Repeat the process for the remaining tortillas and filling.
  7. Serve
    Cut the quesadillas into wedges and serve with salsa and sour cream if desired.

Tips for Success

  • Do not overfill the quesadillas, or they will be difficult to flip.
  • For extra flavor, add spices like cumin or chili powder to the chicken mixture.
  • Make sure the skillet is hot enough before cooking each quesadilla for a crispy exterior.

Variations

  • Spicy Chicken Quesadilla: Add jalapeños for some heat.
  • BBQ Chicken Quesadilla: Mix in barbecue sauce with the chicken for a smoky flavor.
  • Cheesy Quesadilla: Use more cheese for extra gooeyness.

FAQs

  1. Can I use leftover chicken for this Applebee’s chicken quesadilla recipe?
    Yes, leftover chicken is perfect for this recipe and makes preparation quicker.
  2. What kind of cheese should I use?
    A mix of cheddar and Monterey Jack cheese works well, but feel free to use your favorite cheese.
  3. Can I make these quesadillas ahead of time?
    Yes, you can prepare the filling and store it in the fridge. Assemble and cook the quesadillas when ready to serve.
  4. How do I keep the quesadillas warm?
    Place cooked quesadillas on a baking sheet in a warm oven (around 200°F) until you are ready to serve.
  5. Can I freeze the leftovers from this Applebee’s chicken quesadilla recipe?
    Yes, you can freeze cooked quesadillas. Reheat them in the oven or on the skillet.
  6. What dipping sauces go well with quesadillas?
    Salsa, sour cream, guacamole, and even ranch dressing are great options.
  7. How can I make this recipe healthier?
    Use whole wheat tortillas and add more vegetables to the filling.
  8. Can I grill the quesadillas instead of cooking them in a skillet?
    Yes, grilling quesadillas adds a nice smoky flavor. Just make sure to monitor the heat so they do not burn.
  9. What other fillings can I use?
    You can add beans, corn, or any other vegetables you like.
  10. Is this recipe suitable for meal prep?
    Yes, you can prepare the filling and cook the quesadillas as needed for quick meals.

Conclusion

In conclusion, this Applebee’s chicken quesadilla recipe is a fantastic option for anyone wanting to make a quick and tasty meal. With easy-to-find ingredients and a simple cooking process, you can enjoy this delicious dish in no time. you can also make tipsy zombie applebees recipe So, gather your ingredients and try this recipe for a flavorful experience that everyone will love!

Applebee’s Chicken Quesadilla Recipe

Recipe by Lindsay G. Cabral
0.0 from 0 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

Ingredients

  • 2 cups cooked chicken, shredded

  • 1 cup shredded cheese (cheddar and Monterey Jack mix works great)

  • 1/2 cup diced bell peppers (any color)

  • 1/2 cup diced onions

  • 4 large flour tortillas

  • 1 tablespoon olive oil

  • Salsa, for serving (optional)

  • Sour cream, for serving (optional)

Steps

  • Prepare the Chicken
    Start by shredding the cooked chicken. You can use leftover chicken or cook some fresh chicken breast in a skillet until fully cooked. Shred it with two forks.
  • Sauté the Vegetables
    In a skillet, heat the olive oil over medium heat. Add the diced bell peppers and onions. Sauté for about 3-4 minutes until they are tender.
  • Mix the Filling
    In a large bowl, combine the shredded chicken, sautéed vegetables, and half of the shredded cheese. Mix well.
  • Assemble the Quesadilla
    Place one tortilla in the skillet over medium heat. Add a quarter of the chicken mixture on one half of the tortilla. Sprinkle a little of the remaining cheese on top. Fold the other half of the tortilla over the filling.
  • Cook the Quesadilla
    Cook for about 3-4 minutes on one side until it is golden brown. Carefully flip the quesadilla and cook the other side for 2-3 minutes. Make sure the cheese is melted.
  • Repeat
    Repeat the process for the remaining tortillas and filling.
  • Serve
    Cut the quesadillas into wedges and serve with salsa and sour cream if desired.

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