Aunt Jemima Waffle Recipe

Aunt Jemima’s waffle recipe is a simple breakfast concept that can bring joy and delight to your family’s table. We all know that Aunt Jemima is a popular brand of pancake and waffle mix. But that may be a great way to start a busy day.

Waffles are typically considered an instant energy source that can keep you feeling full for a long time. And with the use of healthy ingredients like milk, this recipe is a great way to boost your body’s energy.

While making waffles from scratch can be a lot of work, Aunt Jemima makes it easy with their pre-made mix. With the dry ingredients already measured and mixed, all that’s left is adding the wet ingredients and cooking it in a waffle maker. 

And don’t worry about sacrificing flavor for convenience – the Aunt Jemima waffle recipe is simple and easy to follow, but still tastes amazing. So why not start your busy day with a delicious, homemade breakfast that’s both convenient and tasty.

What Makes Aunt Jemima Waffle Recipe Unique?

Compared to other waffle recipes, Aunt Jemima Waffle Recipe may have its distinct blend of ingredients and proportions, giving it a distinct flavor and texture. We also want to mention that making the Aunt Jemima waffle is by far the simplest and most time-saving because you only need the Aunt Jemima mix and a few other ingredients to make the better, which allows you to make the waffles much faster and is also a fan favorite.

Ingredients

• 2 cups Aunt Jemima mix 
• ½ cup milk or more depends on the consistency
• 1 tsp of cinnamon sugar
• ½ tsp or some cinnamon powder
• Nonstick cooking spray

Toppings

• Whipped cream
• Honey

Tools

• Waffle iron
• Mixing bowl/cup
• Measuring cup
• Measuring spoon
• Spatula 
• Serving plate

Know Your Ingredients

Aunt Jemima mix: The main ingredient in our recipe is this Aunt Jemima mix, which is a blend of flour plus a few other things to form a waffle.

Milk: Milk is another must-need ingredient in this recipe because this helps the batter to have the right consistency and makes the recipe flavourful.

Cinnamon sugar: Granulated sugar and ground cinnamon are combined to make cinnamon sugar. It’s easy to make, stores well, and has the perfect cinnamon-sugar ratio. It is also an excellent substitute for regular sugar.

Nonstick cooking spray: When you begin preparing the waffles, spray the iron with nonstick cooking spray so that the outer waffle layers have a smooth texture, appear attractive, and tempt you to try it.

How To Prepare Aunt Jemima Waffles

Step 1: Start with Aunt Jemima mix and milk

First, start with 2 cups of Aunt Jemima mix and ½ cup of milk into a mixing bowl. You can add more milk; it all depends on making the right consistency for the waffle batter.

Step 2: Add Cinnamon, sugar, and spice

Next, we will add 1 tsp of cinnamon sugar and ½ tsp or some cinnamon powder. Cinnamon sugar and powder should be mixed together to create consistency.

Step 3: Mix the ingredients

Now use a spatula and mix all the ingredients and make a smooth batter for the waffle. Make sure there are no lumps in the better.

Step 4: Get the waffle iron ready

Preheat the iron for 2-3 minutes before using, then spray the waffle iron with nonstick cooking spray. After that, pour the batter onto it and close it.

Step 5: Cook the waffles

After 3 to 5 minutes, the iron will stop steaming, and you will notice the waffle has a golden brown texture, indicating that it has been perfectly cooked.

Step 6: Garnish and Serve

Now serve the waffles on a plate and topping them with honey and whipped cream.

Toppings That Complement Aunt Jemima Waffles

This waffle is sure so yummy and flavorful, but if you want to add more taste, you can go with different toppings, and there are a few of them that go great with Aunt Jemima Waffles, and those are:

• Strawberries
• Blueberries
• Maple syrup
• Sugar icing
• Chocolate syrup
• Different Nuts
• Jam or jelly 
• Peanut butter or any nut butter
• Caramel sauce
• Bacon

Tips

• You can always go for a brush of butter or olive oil to coat the waffle iron to have a smooth texture, which is also an excellent alternative to the nonstick cooking spray.
• Always preheat the waffle iron because it herpes you to save time, and your waffles will be perfectly cooked.

Storing and Reheating the Waffles

Storing:

• Before freezing the waffle, make sure all the waffles cool to room temperature. Store the waffle in a freezer-safe bag, and before sealing, the bag squeezes out as much excess air as you can.

Reheat:

• If you want to reheat the waffles, we suggest that you should use the toaster oven, and for that, simply place the waffles in the toaster for a few minutes until they reach the desired temperature or crispiness.

• Another method is to warm them in the microwave for about 25 to 30 seconds or until they are warm. 

FAQ

What to add to the waffle mix to make it better?

You may add numerous things if you want, such as bacon or a handful of blueberries or other small or sliced berries, chocolate chips, cinnamon chips, and cocoa powder if you want chocolate flavor.

Do you spray the waffle iron before making waffles?

Because your cooked waffles will not stick to the waffle iron, you will have a fluffy waffle with a nice texture that will tempt you to eat it immediately.

Is it better to make waffles with milk or water?

We recommend using whole milk instead of water in the waffle mix since it will make your waffles extra rich and fluffy.

How to make my waffle get chrispy?

To do this, preheat your waffle iron for a few minutes before pouring the batter into it, or alternatively, place it in the oven for a few minutes after cooking for extra crispy waffles.

Are waffles healthier than pancakes?

No, because pancake has fewer calories than waffles. Both are healthful, but the pancake is healthier than waffles if you are concerned about calories.

How do I know when my waffles are done?

Waffle makers usually have an indicator that tells you when they’re done. If your waffle maker does not have this feature, you can always check to see if steam is still coming out of it. When the steam stops, the waffles are done.

Conclusion

Without a doubt, waffles are one of the best breakfasts you can have! What’s not to love about wonderfully crisp, golden waffles drenched in syrup? With a delicate and fluffy center that virtually melts in your mouth, you’ll find it difficult to stop at just one! Aunt Jemima’s waffle recipe will show you how to transform a simple pancake mix into the tastiest waffles in minutes with just a few kitchen sundries!