Have you ever been to Belize and want to try making Belizean powder buns at home? In Belize, the locals called it “pow-da buns”. These buns are a delicious and yummy snack. It requires a fair number of ingredients, but the taste is well worth the effort. It has a crispy surface and a soft texture inside.
Additionally, it is extremely simple to make at home and does not take a long amount of time. You can make this recipe without going outside; simply follow the directions and create this delightful Belizean powder bun recipe.
Final word:
The belizean powder buns will bake up as flat and fluffy. They have a crispiness outside and softness inside. You can eat them as you like to, eating them with jam makes them even more delicious. They can make a great side dish paired with tea or coffee.