When it comes to quick, delicious, and unique dishes, nothing beats the elegance of a noodles almondine recipe. This recipe combines the nutty crunch of toasted almonds with tender noodles and rich flavors that will make your taste buds sing. Whether you’re preparing it as a side dish or a main course, this dish is sure to impress family and friends. Let’s dive into the best noodles almondine recipe that’s simple to make and absolutely irresistible.
Ingredients for Noodles Almondine
Here’s what you need to whip up this delightful recipe:
Main Ingredients:
- 8 oz egg noodles (or your preferred type of noodles)
- 1/4 cup unsalted butter
- 1/2 cup sliced almonds
- 2 garlic cloves, minced
- 1/4 cup chopped parsley
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp lemon zest
- Salt and black pepper to taste
Optional Add-ins:
- 1/2 cup cooked chicken or shrimp for a protein boost
- 1/4 cup golden raisins for a touch of sweetness
Step-by-Step Instructions for Noodles Almondine
Step 1: Cook the Noodles
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to the package instructions until al dente.
- Drain the noodles, toss them with a drizzle of olive oil to prevent sticking, and set aside.
Step 2: Toast the Almonds
- Heat a large skillet over medium heat.
- Add the sliced almonds and toast them for 2-3 minutes, stirring frequently until they’re golden brown and fragrant.
- Remove the almonds from the skillet and set them aside.
Step 3: Prepare the Almondine Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the lemon zest, parsley, salt, and black pepper.
- Reduce the heat to low and let the sauce simmer for 2 minutes.
Step 4: Combine and Serve
- Add the cooked noodles to the skillet and toss them to coat evenly in the sauce.
- Sprinkle the toasted almonds and Parmesan cheese over the noodles.
- If desired, fold in your optional add-ins, like cooked chicken or shrimp.
- Serve warm, garnished with additional parsley and almonds for an extra crunch.
Tips for the Perfect Noodles Almondine Recipe
- Choose fresh ingredients: Fresh parsley, high-quality Parmesan cheese, and freshly toasted almonds elevate this dish.
- Don’t overcook the noodles: Keeping them al dente ensures the dish has the perfect texture.
- Experiment with nuts: While almonds are traditional, you can try this recipe with hazelnuts or walnuts for a twist.
- Add veggies: Toss in some sautéed spinach, mushrooms, or asparagus for added nutrition and flavor.
Why This is the Best Noodles Almondine Recipe
This recipe stands out because of its simplicity, versatility, and balance of flavors. The buttery sauce complements the crunch of almonds, while the noodles serve as the perfect base. It’s a dish that’s as easy to prepare on a busy weeknight as it is to serve at a dinner party.
Frequently Asked Questions (FAQs)
1. Can I use gluten-free noodles?
Absolutely! Substitute egg noodles with your favorite gluten-free option to make this dish gluten-friendly.
2. What other nuts can I use?
While almonds are classic, you can use pecans, pine nuts, or even cashews for a different flavor profile.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or broth.
4. Can I make this vegan?
Yes! Replace butter with vegan butter and Parmesan cheese with a plant-based alternative, and ensure your noodles are egg-free.
5. Is this a good dish for meal prep?
Definitely! This recipe reheats well and can be prepped in advance, making it perfect for busy weeks.