Brenda Gantt Fruit Cake Recipe

Brenda Gantt’s fruit cake recipe is a family favorite that has been handed down through the generations. It’s a perfect cake for any holiday party or special occasion. With a rich, dense texture and a perfect balance of sweet and tangy flavors, this fruit cake will impress even the most discerning taste buds.

This fruit cake recipe is a true labour of love, but the results are well worth the effort. Whether enjoyed with a cup of tea or as a dessert after a holiday meal, Brenda Gantt’s fruit cake is a timeless classic that will become a new family favourite.

So let us not wait anymore to cook the recipe and a slice of this amazing fruity cake for ourselves and enjoy the taste in every bite.

Ingredients

• 4 eggs
• 1 cup of sugar
• 2 cups of all-purpose flour 
• ½  teaspoon of salt
• 4 teaspoons baking powder
• 1 tablespoon of pumpkin spice 

Dry Fruits Items

• 16 ounces of pineapple slices
• 16 ounces of red cherries
• 16 ounces of green cherries
• 15 ounces of dates
• 16 ounces of pecans

Tools

• A big Bowl
• Mixer machine
• Spatula
• Large spoon
• Bundt cake pan 

How To Make Brenda Gantt Fruit Cake

Step 1: Beat the egg and sugar together

First, crack the eggs, put all four eggs in the mixer, and pour 1 cup of sugar into it. And with the help of the mixer, we’re going to beat the sugar and eggs together and set them aside. 

Step 2: Add dry ingredients to bowl

Now take another bowl, and here we’re going to mix our dry ingredients to start with; add 2 cups of all-purpose flour, half a teaspoon of salt, four teaspoons of baking powder, and one tablespoon of pumpkin spice.

Step 3: Time to mix the dry ingredients

Now thoroughly combine all of the ingredients that have been added so far, as we want the flour, sugar, and baking powder to be thoroughly combined.

Step 4: Adding cherries and pineapple 

Add 16 ounces of pineapple slices, 16 ounces of red cherries, 16 ounces of green cherries, and 15 ounces of dates.

Step 5: Pour the eggs better 

Now pour the beaten egg and sugar mixture into the big bowl and again start mixing everything with the large spoon.

Step 6: Add the pecans and mix again

Add 16 ounces of pecans to the bowl and start mixing again so that all the ingredients mix properly. 

Note: I recommend mixing all the ingredients with a spoon for about 2-3 minutes to ensure that everything is well combined. You can also use your hands if you prefer; they will mix everything faster.

Step 7: Mix all the ingredients 

It’s time to mix all the ingredients with a large spoon or your hands, and combine all the fruits with the flour, other dry ingredients, and egg mixture.

Step 8: Time to pour the batter into the pan

We will use the bundt cake pan, so now we will pour all the cake batter into the pan, push with a spoon, pack the batter rightly put it on the bundt pan.

Step 9: Bake the cake in the oven

Place the bundt cake pan in the oven and bake for about 2 hours at 275°F. Do not worry; the cake will be baked slowly and nicely because we set the oven temperature to medium heat.

Step 10: Ready to serve

After 2 hours, remove the cake from the oven and place it on a cooling rack to cool for another 2-3 hours. There you have your homemade version of Brenda Gantt’s fruit cake.

Tips and Tricks 

 Add More fruits:

If you like any other fruits, like grapes, blackberries, apples, or any other fruits, you can add them to this recipe.

Ingredients and their quantities:

We used the exact amount of dry fruit items because we were following Brenda Gantt’s Fruit Cake Recipe exactly, but you can use 4 ounces instead of 16 ounces if you want to make a smaller cake.

FAQ

Can we use a regular baking pan instead of a bundt pan?

Of course, you can use a regular baking pan or whatever you want in the oven because a baking pan or pot has little impact on the final result of a cake.

What’s so different about Brenda Gantt’s fruit cake?

Brenda Gantt’s version of fruit cake is unique in flavour and easy to make, which is why it has become so popular.

Conclusion

In conclusion, Brenda Gantt’s fruit cake recipe is an absolute classic that has stood the test of time. This traditional fruit cake is ideal for any special occasion or holiday gathering, with its rich, dense texture and perfect balance of sweet and tangy flavors.

With simple ingredients and easy-to-follow instructions, this fruit cake recipe is well worth the effort. And while the baking time may be long, the result is a delicious and beautiful cake that will surely be a hit with family and friends.

So, the next time if you want to throw a traditional home dessert party, try Brenda Gantt’s fruit cake. I’m sure your taste buds will appreciate it!