Planning to boil some seafood for weekend lunch? Then you are on the right place on the right time. Today we will be sharing how to make cajun garlic butters sauce for seafood boil. And trust me; it’s gonna be finger licking good!
Cajun garlic butter sauce is a fantastic way to enhance the flavor of seafood. The sauce contains butter, garlic, and a variety of spices. It’s an ideal method to season shrimp, crab, and lobster. The sauce is also delicious with fish, scallops, and other seafood.
Any seafood dish will taste amazing with this sauce! It’s easy to make and takes your meal to the next level with just a few simple ingredients. So, instead of gushing about how delicious it is, let’s get to the recipe.
The Easiest and Fun Recipe
We are all aware of how the sea-borne health treasures known as seafood boost our immune systems. It also providing us with some of the best nutrition our bodies require to survive. We, therefore, never miss an opportunity to prepare some seafood for our cherished family.
How to Make Cajun Garlic Butter Sauce for Seafood
4
servings10
minutes20
minutes300
kcal5
hoursAnd this simple cajun garlic butter sauce used in seafood boil not only adds flavor but also keeps all the nutritional value intact while cooking. So, let’s get started on this delicious and healthy meal recipe
INGREDIENTS YOU’LL NEED
Real Butter salted 12 sticks
Lemon Paper 4 tablespoons
Old bay seasoning 4-5 tablespoon
Paprika 4 teaspoon
Cayenne paper 1-2
Garlic Heads 2
Shrimp
Potatoes
Corn
Sausage
- Tools
Large Frying pan
A spatula
Measuring Spoons.
Easy steps for cajun garlic butter sauce recipe
- Slice up the Butter : Slice up all of the stick butter you have in this simple step. The butter we will be using here, should be 100% pure butter without any artificial ingredients in it. You can confirm this by checking the ingredients list written on the packaging. If it’s authentic, the only ingredients should be salt and butter.
- Finely Chop the Garlic: Take both garlic heads and chop them into tiny little bits. You don’t want the garlic to overpower the seafood boil, so try to avoid making large chunks of it.
- Put the Butter into the Pan: Put the pan on stove on medium heat and start adding the sliced up butter in it.
- Sauté the Chopped Garlic: After the butter is melted, add the chopped garlic in the pan and sauté them for 2-3 minutes.
- Add Old Bay Powder: At this point turn down the heat of your stove a little bit and don’t let your garlic to burn. It’s time to spice up that butter! Now add 4 tablespoon of old bay seasoning powder in the melted butter.
- Spice up the Mix!: While maintaining the low heat on the stove add four tablespoon of lemon paper. Also, add 1 tablespoon of cayenne paper and four tablespoon of paprika powder in the pan. Stir the mix properly to the bottom to make sure there isn’t any lump in your sauce.
- Add Cajun Seasoning: Now it’s time to call the star of the show, the Cajun seasoning. Add four teaspoon of Cajun seasoning in the butter mix and stir up to dissolve.
- Pour the Sauce on Boiled Seafood: After boiling the shrimps for 10-12 minutes lift them up using a big spoon. Then, put them into the pan where you have already boiled your corn and potatoes. Try to avoid water while transferring shrimp from the boil. And lastly pour the whole pan of Cajun garlic butter sauce on them.
Ta-da! Your delicious and buttery seafood boil is ready to serve!
Recipe Video
Why You Must Try Cajun Garlic Butter Sauce for Seafood Boil?
If you haven’t had seafood in a Cajun garlic butter sauce, you’re missing out! This meal is loaded with flavor and is sure to impress any seafood fan. The garlic butter sauce complements the luscious shrimp perfectly, and the Cajun spices offer a kick that will make you want more.
Cajun garlic butter sauce with seafood has grown extremely popular for a variety of reasons. First off, the sauce is absolutely excellent. It pairs well with almost anything and is the ideal balance of savory and spicy.
Secondly, it’s super easy to make. And in addition to all these, it’s a great way to add a little extra flavor to your seafood. Whether you’re grilling, frying, or baking, this sauce will take your seafood to the next level. So if you’re looking for a new sauce to try, or just want to add a little something extra to your seafood, give Cajun garlic butter sauce a try.
So next time you’re looking for a new seafood recipe be sure to give this one a try. You won’t be disappointed!
Health Benefits of Cajun Garlic Butter Sauce for Seafood
Cajun Garlic butter sauce is not only delicious but also adds significant health benefits into the whole dish. Cajun seasoning itself is known for it’s good impact on inflammatory properties and butter helps with so many things like better digestion and better skin and nail.
Eating seafood regularly can help to reduce the risk of heart disease, stroke, and other cardiovascular conditions. Seafood is also beneficial for cognitive health and brain function. It can help to protect against Alzheimer’s disease and dementia.
Here are a few of the most significant health advantages of seafood and cajun garlic butter sauce.
- Cajun garlic butter sauce is not only delicious, but it can also be good for your health. The garlic in the sauce can help to boost your immune system, while the butter can help to keep your cholesterol levels in check.
- Cajun is known to be helpful to detoxify the body and also aids to improve digestion.
- Seafood is a low-fat, high-protein food that is rich in omega-3 fatty acids which are known to have anti-inflammatory properties. Seafood is also a good source of vitamins and minerals, including zinc, iodine, and vitamin B12.
- Seafood consumption has been linked with a lower risk of some types of cancer, including ovarian and prostate cancer.
- Garlic helps to reduce heart complications along with lowering blood suger level.
Seafood is a nutritious food that can be a part of a healthy diet. But if you want to add flavor to it while still maintaining or even enhancing its authenticity, cook it with cajun garlic butter sauce. Adults are advised to consume at least two servings of seafood per week.
Things to Remember while Making Cajun Garlic Butter Sauce
If you’re looking to add a little extra flavor to your next meal, try making a cajun garlic butter sauce. This sauce is perfect for dipping, pouring over seafood or chicken, or even using as a spread for a sandwich. Here are a few things to remember while making cajun garlic butter sauce:
- Make sure to use fresh garlic for the best flavor.
- If you want a thinner sauce, add more water or chicken broth.
- For a thicker sauce, add more butter.
- Make sure the butter is completely melted before adding the garlic.
- Don’t let the garlic burn, or it will make the sauce bitter.
- Season to taste with salt, pepper, and other spices.
- This sauce is best served fresh, but can be stored in the fridge for up to a week.
- When reheating, be sure to do so slowly and stir often to avoid curdling.
- Be careful not to overcook the sauce, as the butter can quickly turn from a delicious sauce into a greasy mess.
With these tips in mind, you’ll be able to create a flavorful and versatile cajun garlic butter sauce that your family and friends will love.
Frequently Asked Questions (FAQs)
The following are some frequently asked questions and their corresponding responses regarding Cajun garlic butter sauce for seafood boil
What is Cajun garlic butter sauce?
Cajun garlic butter sauce is a savory and spicy sauce made with butter, garlic, and Cajun seasoning. It is often used as a dipping sauce or as a flavor enhancer for seafood and other dishes.
What are some of the most popular dishes to use Cajun garlic butter sauce with?
Cajun garlic butter sauce is commonly used as a dipping sauce for shrimp, crab, and other seafood dishes. It is also often used to flavor rice, pasta, and vegetables.
How do you make Cajun garlic butter sauce?
Cajun garlic butter sauce is made by combining butter, garlic, and Cajun seasoning in a saucepan over low heat. The ingredients are then whisked together until they are combined.
How long does Cajun garlic butter sauce last?
Cajun garlic butter sauce will last for up to one week when stored in a covered container in the refrigerator.
Can Cajun garlic butter sauce be frozen?
Yes, Cajun garlic butter sauce can be frozen. Place the sauce in a freezer-safe container and store in the freezer for up to six months.
What are some of the most common ways to use Cajun garlic butter sauce?
Cajun garlic butter sauce is commonly used as a dipping sauce for shrimp, crab, and other seafood dishes. It is also often used to flavor rice, pasta, and vegetables..
Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories300
- % Daily Value *
- Total Fat
7g
11%
- Saturated Fat 7g 35%
- Sodium 5mg 1%
- Potassium 16mg 1%
- Total Carbohydrate
1g
1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Conclusion:
Seafood offers a wide range of well-researched health advantages. So don’t hesitate to recreate this recipe whenever you can if you want to take full benefit of them! This Cajun Garlic Butter Sauce is the perfect way to add some extra flavor to your seafood.
It is ideal for those hectic weeknights because it is simple to prepare and only needs a few ingredients. The butter, garlic, and Cajun seasoning in the sauce give it a flavorful punch that will make your seafood taste better than ever