Cannabutter Jolly Rancher Recipe

how to make Cannabutter Jolly Rancher

• Gather all ingredients nearby: Gather all the cooking needs nearby you. You can easily find any flavor of jolly rancher hard candies in a super shop or the local market. It’s very cheap and easy-to-find materials. And if you don’t find malic acid, you can buy citric acid as an altar. Place the corn syrup and melted cannabutter with boiled water and granulated sugar on the kitchen table.
  
• Play with the ingredients in a saucepan: Take a non-stick saucepan. Heat it over medium-high. Put ¼ cup of water, ½ cup of granulated sugar, ¼ cup of corn syrup, and ¼ cup of melted cannabutter in it. Let it on heat and stir continuously with a steel spoon until it’s neatly incorporated.
• Insert the candy thermometer: Let the mixture get a thin liquid and quietly dissolve the sugar and corn syrup. Then you can put a candy thermometer in liquid and heat it high (300F) for a hard crack. 
  
• Pour in flavors and colors: A few minutes later, remove the thermometer and add your favorite jolly flavors, colors, and citric acid for sweet and sour taste. Stir it gradually until all bubbles disappear.
  
• Transfer the hot liquid: When no bubbles appear, just transfer the liquid into a loaf pan. Ensure the loaf pan is covered with parchment paper. You must place the liquid on this paper in a loaf pan. Let it cool for around 15 minutes.
  
• Score the candy slab: Don’t let it cool very hard-crack. Instead, it should be cooled slightly.
  Then remove the penchant paper with the candy mold from the loaf pan. Put the paper onto the flat tray or straight place where you can notch the slab perfectly. Use your knife slightly and score it in a straight line. Then again, score it in the opposite direction. Give it the form of small rectangles or cubes.
  
• Leave it cool and break the candies: Allow the scored candy slab to cool completely. When it completely cools, just break the slabs along to the scoreline. You can also give many different shapes as you desire.
  
• Wrap the candies and serve: When you finish cracking the candies apart from one another, you can taste them now and wrap the candies with pieces of cellophane. You can use clear cellophane or colorful candy-wrapping cellophane. This way you can give it to your nearest people, classmates or colleagues as a gift item. And it can also be served as a welcome candy for any get-together functions.