Cheesecake Factory Mac and Cheese Balls Recipe are filled with cheesy goodness. Once you’ve tried it, you’ll never want to eat any other version of mac and cheese again. I also love this Cheesecake Factory Fried Macaroni And Cheese Balls. People of different ages like this recipe very much.
If you’re a mac and cheese lover, you’ll appreciate a recipe for this beloved food. It’s also a dish that will never really grow old. Fried macaroni and cheese balls are a fun and easy recipe that the kids and guests will love. It’s super cheesy, and fewer ingredients are used in this recipe. To maximize the quality and texture of your food, you can check out this recipe.
Cheesecake Factory Fried Maca & Cheese Balls Recipe
16
servings10
minutes30
minutes1310
kcal40
minutesFried Mac and Cheese are one of the most popular dishes served at the Cheesecake Factory. This dish is perfect for any cheese lover, and it’s easy to make at home.
All you need is a box of mac and cheese, some bread crumbs, and a deep fryer. It’s the perfect comfort food for a winter night or a hearty meal. Follow the recipe below, and you’ll enjoy Fried Mac and Cheese in no time.
Ingredients For Cheesfactory MAC N CHEESE
Elbow pasta – 225 gms
Butter – 1 Tbsp
All-purpose flour – 1 Tbsp
Milk – 1 cup
Cheddar cheese – 225 gms, grated
Gouda cheese – 225 gms, grated
Garlic powder – 1/2 tsp
Salt and pepper to taste
- For Coating
Egg – 1
Milk-1 Tbsp
Seasoned bread crumbs – 1 – 1.5 cups
Oil for frying
- Tools
Cutting board
knife
Large Bowl
Spoon
Frying Pan
How To Make Fried Mac And Cheese Balls From Cheesecake Factory
- Boil Macaroni: Cook macaroni according to the directions on the box, then rinse under cold water immediately after serving and set aside.
- Macaroni Cooking Time: Melt butter over medium-low heat. Add the flour and stir for a minute. Add milk, then add cheddar and gouda cheese. Salt and pepper the garlic powder you can add now. Then add pasta and mix properly.
- Shape The Balls: Place mac and cheese in a glass dish. For at least two hours, cover and chill the food. Create medium-sized balls out of the cold mac and cheese, set the balls on a tray lined with wax paper, and freeze the balls all night.
- Frying The Cheese Ball: Sprinkle flour over the top and whisk together. Mix the eggs and milk in a small bowl and beat them together to create a thick coating for the cheese ball. Fry for 5 minutes until golden brown.
- Serving: Take a serving plate and put your favorite marinara sauce or Alfredo sauce as you like. Then serve and enjoy!
Recipe Video
Dipping Sauces for Cheesecake Factory’s Fried Mac and Cheese Balls
If you’re serving Cheesecake Factory’s Fried Mac and Cheese Balls, you’ll definitely want some delicious dipping sauces to go along with them. Here are a few options to try:
- Marinara sauce: This classic tomato-based sauce is a perfect complement to the cheesy goodness of the mac and cheese balls.
- Ranch dressing: Creamy and tangy, ranch is always a crowd-pleaser.
- Garlic aioli: Made with mayo, garlic, and lemon juice, this sauce adds a zesty kick to the dish.
- Sriracha mayo: For those who like a little spice, mix together mayonnaise and sriracha sauce for a tasty and fiery dipping option.
- Honey mustard: This sweet and tangy sauce pairs well with the savory flavors of the mac and cheese balls.
- Buffalo sauce: This spicy and tangy sauce mixed with hot sauce, butter, and other ingredients goes perfectly with the rich and creamy mac and cheese balls. If you like your cuisine spicy, this is a sauce to try.
Can These Be Made In An Air Fryer?
It depends on your preference. you can make them in an air fryer. Freeze your mac and cheese balls for 30 minutes on a wax paper-lined baking sheet, then air fry at 360F for 8-10 minutes, or until crispy and gooey. It’s a healthier alternative that spares you from having to babysit heated oil.
Tips and Tricks
● You can use Elbow macaroni, but sub any pasta you like.
● In this recipe, I’m using shredded Muenster cheese, shredded mild cheddar cheese, and Monterey Jack cheese only, but you can use cheese of your liking.
● To create the base, you can freeze small pieces of mac and cheese before adding them to the egg mixture and coating them with breadcrumbs.
● These balls are ideal for meal prepping during Ramadan because you can keep them in the freezer for a minimum of two months and use them for a quick supper or snack.
Nutrition Facts
| Calories | 1310 |
| Carbohydrate | 70g |
| Cholesterol | 145.5 mg |
| Fat | 96g |
| Protein | 40g |
Is Fried Macaroni Cheese Balls Make You Sick?
It is always safe to eat anything you make with your own hands. Macaroni and cheese are comfort foods for food lovers. But with the content of cheese, this can upset your stomach. Fried pasta is a quick and satisfying dish, but some variations are high in empty calories and, therefore, not very nutritional. If you are unsure about this mac and cheese recipe, try my other recipe for Darius Cook’s mac and cheese.
Frequently Ask Questions
Can I Make The Fried Macaroni And Cheese Balls Recipe Ahead Of Time?
Yes, this recipe is easy to prepare ahead of time. Once the fried macaroni and cheese balls are coated, freeze them in an air-tight container. Then proceed with frying as instructed.
How Long Do You Deep Fry A Cheese Ball?
Firstly, defrost them, then put them in the deep fryer. You must only fry the cheese balls at 350 degrees for 2 minutes or until golden brown.
What Cheese Is Best For Deep Frying?
Expert chefs say that mozzarella is best for deep frying. But Cheese curds, queso Blanco, halloumi, paneer, mozzarella, bread cheese, some cheddar, and provolone are popular fried cheese options.
Final Words
Cheesecake Factory Fried Macaroni and Cheese Balls! With creamy mac and cheese encased in crispy golden breading, it’s the perfect combination of indulgence and satisfaction. Plus, it’s easy to prepare, making it a great option for any occasion, from weeknight dinners to game day snacks. Trust us, this recipe is a must-try that you won’t regret adding to your collection!