How to Make Chicken Katsu Ramen

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The enchanting world of Japanese cuisine is filled with culinary treasures, and Chicken Katsu Ramen is one such gem. It’s a flavorful fusion of the crispy, breaded delight of Chicken Katsu and the comforting warmth of traditional Ramen. This dish is a hearty bowl of wholesome goodness, perfect for any meal. Whether you’re a seasoned foodie or a home cook looking for a new adventure, this Chicken Katsu Ramen recipe is sure to impress.

Chicken Katsu Ramen

What is Chicken Katsu Ramen?

Chicken Katsu Ramen is an innovative merge of two well-known Japanese dishes. Chicken Katsu, a staple in Japanese cuisine, is a breaded, deep-fried chicken cutlet. When served atop a bowl of ramen – rich, flavorful broth filled with noodles – it becomes a meal that’s both satisfying and delicious.

Ingredients for Chicken Katsu Ramen:

  • 2 boneless chicken breasts
  • Salt and pepper to taste
  • 1 cup of Panko breadcrumbs
  • 1/2 cup of flour
  • 2 eggs
  • Vegetable oil for deep frying
  • 2 packets of ramen noodles
  • 4 cups of chicken broth
  • 1 cup of sliced green onions
  • 1 cup of sliced mushrooms
  • 2 soft-boiled eggs (optional)

The Process: Step-by-Step

  1. Season and Bread the Chicken: Start by seasoning the chicken breasts with salt and pepper. Then dip each piece in flour, followed by beaten eggs, and finally the Panko breadcrumbs.
  2. Fry the Chicken: Heat vegetable oil in a frying pan. Once hot, add the breaded chicken breasts, frying each side until golden brown. Once cooked, slice into strips.
  3. Prepare the Ramen: In a separate pot, bring the chicken broth to a boil. Add the ramen noodles and cook as per package instructions.
  4. Assemble Your Chicken Katsu Ramen: Divide the cooked ramen and broth between two bowls. Top each bowl with the crispy chicken katsu, green onions, mushrooms, and a soft-boiled egg if you wish.

Health Benefits and Variations

While the Chicken Katsu Ramen is a decadent treat, it also packs a punch in terms of nutrition. The chicken provides a healthy dose of protein, while the ramen broth and veggies contribute essential nutrients.For a healthier version, you could bake the chicken instead of frying it, and add more veggies to the ramen. To make it spicier, add a dash of chili oil or some sliced jalapenos.

FAQs

1. Can I use other types of meat for the katsu?
Yes, you can substitute chicken with pork or even fish.2. How can I make my Chicken Katsu Ramen vegetarian?
You can replace the chicken katsu with a breaded and fried portobello mushroom or tofu.3. Can I use instant ramen noodles?
Yes, instant ramen noodles can work, but for the best flavor and texture, fresh or dried ramen noodles are recommended.4. How do I store leftover Chicken Katsu Ramen?
It’s best to store the components separately. The chicken katsu can be refrigerated and reheated in the oven to retain its crispiness. The broth and ramen should be stored separately to avoid the noodles becoming soggy.In conclusion, with its unique combination of flavors and textures, Chicken Katsu Ramen is a must-try dish for all food enthusiasts. It’s a bowl of comfort that’s guaranteed to satisfy your taste buds. So go ahead, roll up your sleeves and give this delightful Japanese dish a whirl in your kitchen!

How to Make Chicken Katsu Ramen
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How to Make Chicken Katsu Ramen

Recipe by Lindsay G. Cabral
0.0 from 0 votes
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

890

kcal
Total time

40

minutes

Ingredients

  • 2 boneless chicken breasts

  • Salt and pepper to taste

  • 1 cup Panko breadcrumbs

  • 1/2 cup flour

  • 2 eggs

  • Vegetable oil for deep frying

  • 2 packets ramen noodles

  • 4 cups chicken broth

  • 1 cup sliced green onions

  • 1 cup sliced mushrooms

  • 2 soft-boiled eggs (optional)

Steps

  • Season and Bread the Chicken: Start by seasoning the chicken breasts with salt and pepper. Then dip each piece in flour, followed by beaten eggs, and finally the Panko breadcrumbs.
  • Fry the Chicken: Heat vegetable oil in a frying pan. Once hot, add the breaded chicken breasts, frying each side until golden brown. Once cooked, slice into strips.
  • Prepare the Ramen: In a separate pot, bring the chicken broth to a boil. Add the ramen noodles and cook as per package instructions.
  • Assemble Your Chicken Katsu Ramen: Divide the cooked ramen and broth between two bowls. Top each bowl with the crispy chicken katsu, green onions, mushrooms, and a soft-boiled egg if you wish.

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