Crumbl Churro Cookie Recipe

Get ready to satisfy your sweet tooth with these sinfully delicious Crumbl Churro Cookies! These cookies are the perfect combination of soft, chewy goodness and a crispy, sugary exterior that’ll have you feeling like you’re indulging in a classic churro from a street vendor in Spain.

Plus, they’re super easy to make and are sure to be a hit with the whole family. So ditch the deep fryer and preheat the oven, because it’s time to get baking! Trust me, your taste buds will thank you.

Ingredients for Cookie Dough

• 2 ¾ cups of flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt 
• 2/3 cup of white sugar
• ¾ cup of brown sugar
• 1 cup of unsalted butter.
• 2 large egg
• 2 tsp. vanilla extract

Ingredients for Cinnamon Sugar Mixture

• 2 tsp. cinnamon
• ¼ cup of white sugar

Ingredients for Butter Cream

• 8-ounce room-temperature cream cheese
• 2 sticks of unsalted butter
• ¼ tsp salt
• 3 cups powdered sugar
• ¼ cup brown sugar
• 2 tsp vanilla extract
• ½ tsp cinnamon

Instructions

Step 1

In a large mixing bowl, add all the dry ingredients that are mentioned for cookie dough. You need to mix 2 ¾ cups of flour, 2 tsp cream of tartar, 1 tsp baking soda, and ½ tsp salt. Once that’s mixed well set them aside. 

Step 2

Now in a mixer, beat together 2/3 cup of white sugar, ¾ cup of brown sugar, and 1 cup of unsalted butter. Beat them until they become light and fluffy. 

Step 3

Now, crack two large eggs and add them to the butter mixer.

Step 4

For flavor, add 2 tsp. vanilla extract in the butter mixer. 

Step 5

Now, take the dry ingredients that you whisked together earlier and add them to your wet. Then beat them all together one more time. Cover it up and pop it in the fridge for a few minutes. 

Step 6

Now, it’s time to make a cinnamon sugar mixer for topping the cookie. In a small mixer, add 2 tsp. cinnamon and ¼ cup of white sugar. Mix them well and set them aside. 

Step 7

For making the buttercream in a mixer, add 8 ounces of cream cheese, two sticks unsalted butter, ¼ tsp salt, 3 cups powdered sugar, ¼ cup brown sugar, 2 tsp vanilla extract, and ½ tsp cinnamon powder. Beat them until the ingredients become super smooth and creamy. Then pop the buttercream in the fridge for about 15 to 20 minutes. 

Step 8

After sitting in the fridge for about 20 minutes, your cookie dough becomes ready for baked. Now scoop out the cookie dough on the baking sheet. You can make 16 large cookies from this amount of dough. 

Step 9

Now, to give a smooth surface to your cookies, roll each ball of the cookie dough.  

Step 10

Then drop them each into the cinnamon sugar mixer. Make sure each of the cookies is coated evenly all around. 

Step 11

Bake all the cookies at 375 degrees Fahrenheit for 10 minutes.  

Step 12

After baking all the cookies, allow them to cool down at room temperature. Now, top all cookies with buttercream. You can use a piping tip to replicate the Truro design that crumbl cookie does. You can also use a knife or spoon to spread the buttercream on top of the cookie. 

Step 13

Now, sprinkle the rest of the cinnamon sugar mixer on top of each cookie. 

Step 14

Now, your cookie is ready to serve. You can enjoy them alone at room temperature. You can also allow them to chill in the fridge for a few minutes. The cold cookie tastes delicious. 

Final Words

Hopefully, you like the crumbl churro cookie recipe. This cinnamon-based delicious cookie will satisfy your dessert craving at any time. 

Leave a comment if you try this churro cookie recipe at home. Don’t forget to pin your recipe image.