There’s nothing like a delicious, crumbly lemon cookie to enjoy with a cup of tea or coffee. This recipe for crumbl lemon cookies is easy to follow and produces a delicious, citrusy treat that’s perfect for any occasion.
Whether you’re looking for a simple cookie recipe to make for a party or potluck, or you’re just in the mood for something sweet and lemon-y, these cookies are sure to hit the spot. So, preheat your oven and get ready to enjoy the best lemon cookies you’ve ever had!
Crumbl Lemon Cookie Recipe
8
servings10
minutes12
minutes25.9
kcal22
minutesFor preparing this copycat lemon cookie recipe of crumbl cookies you only need flour, sugar, butter, and lemon zest. These are the key ingredients of this recipe. You can try this soft lemon cookies recipe to surprise your favorite person or family members.
Ingredients for Cookie Dough
1/3 cup of powdered sugar
½ cup of salted butter
1 tsp lemon zest
1 cup all-purpose flour
- Ingredients for Making Lemon Icing
2 tbsp. fresh lemon juice
1 cup of powdered sugar
- Tools
Oven
Stand Mixer
Measuring cup
Stainless steel vegetable shredder
Rolling pin
3 inch round shape cookie cutter
Wire rack
Small mixing bowl
Serving plate/Storing jar
how to make Crumbl Lemon Cookie
- Make a cream of the butter: In a stand mixer add ½ cup of salted butter that has been softened to room temperature. Mix them for a few minutes.
- Add powder sugar: Now, add 1/3 cup of powdered sugar with the buttercream and mix on low for about 2 minutes.
- Zest the lemon: With a Stainless steel vegetable shredder, zest one large lemon. Add 1 tsp lemon zest with the butter mix. Give them a good mix, until combine with the buttercream mix.
- Add all-purpose flour: In this step, you need to add 1 cup of all-purpose flour. Mix them on low for about a minute. Usually, you need to mix them until the dough comes together.
- Roll out the cookie dough: Now lightly flour your work surface and place the cookie dough lightly flour the dough. Then roll out the cookie dough about a quarter-inch thickness.
- cut the dough with a cookie cutter: Cut the cookies by using a three-inch cutter. You will need to re-roll your scraps and cut as needed to make twelve cookies.
- Place the cookie on a baking tray: Now, place the cookies on a parchment-lined sheet.
- Bake all the cookies: Now it’s baking time. You need to bake the cookie at 350F or 175 Celsius for about 10 to 12 minutes. Bake them until the bottom of the cookie becomes brown.
- Allow them to cool down: Allow the baked cookie to cool in the pan for a few minutes before transferring them to a wire rack to finish the cooling process. Then move to the next step.
- Make the lemon icing: For making lemon icing you need only two ingredients like lemon juice and powdered sugar. In a small mixing bowl add 2 tbsp. Fresh lemon juice and 1 cup of powdered sugar. Whisk them until they become smooth.
- Dip the top of the cookie into the lemon icing: Dip the top of the cookies into the fresh lemon icing and let them sit for 2 hours.
- Serve the cookie: After two hours, you can enjoy the cookie with tea or coffee.
Recipe Video
Notes
- Store the unbaked cookie dough in an airtight container and bake them straight from frozen. You can store them in a freezer for up to 4 months and a refrigerator for up to 5 days.
- To color your cookie, you can use yellow food coloring. You can use 1 tsp gel food coloring.
- At room temperature you can store your cookies for at least 1 week. In a freezer store them for six months.
Conclusion
Do you like today’s crumbl lemon cookie recipe? It is a super delicious cookie with a strong flavor. You can add this healthy lemon cookie in your weekly or daily diet plan. Share this crumbl cookie recipe with your close one.