Delicious Beef Rib Fingers Recipe

Craving for meat? I have a mouthwatering Beef Rib Fingers recipe for you. You don’t think that exists? Simply look at the procedure below to see how I prepared the beef ribs. It’s pretty easy to make and tastes amazing! This meal is a must-try if you like meat.

When you eat ribs while dipping them in your favorite sauce you will feel like in a haven. Considering the nutrition of beef ribs, you really shouldn’t worry. They are an excellent source of protein and fat. This recipe for smoked beef ribs will definitely steal the stage! These soft and tasty grilled ribs are ideal for a fun family dinner outdoors.

Ingredients:

●        Beef Rib Fingers 500 Grams

●        Butter 50 Grams

●        Raw Cane Sugar 1 Tbsp

●        Fleur De Sel 1 Tbsp

●        Ground Black Pepper ¼  Tbsp

●        Onion Powder 1 Tbsp

●        Garlic Powder ⅛  Tbsp

●        ¼  Cup Mayo

●        2 Tbs Horseradish

●        1-2 Tbs Apple Cider Vinegar

●        Splash Of Worcestershire Sauce

●        Black Pepper

Tools/ Equipment:

●        Knife

●        Cutting Board

●        Bamboo Skewers

●        Grill

●        Coal

●        Hard wood

Step By Step Instructions To Make Beef Rib Fingers

Step 1: Marinate The Beef Finger

First I will take the beef in a bowl. Now it is time to add Fleur the sel, Ground Black Paper, Onion Powder, and Garlic Powder. Keep it aside.

Step 2: Prepare The Smoker

Preheat your smoker to a temperature of 120°C and a couple of bits of smoke wood.

Step 3: Cook The Ribs

Place the rib fingers in the smoker with some space between them so they can all get some smoke. For at least one hour, close the lid.

Step 4: Time For Wrap

Take your ribs from the smoker. Wrap with butter and sugar rib fingers in aluminum foil. Return the package to the smoker for 3 to 4 hours, or until the core temperature reaches 95°C.

Step 5: Serving

Remove your ribs finger from the aluminum foil. Cut the ribs into small pieces. Serve this item hot on a plate.

Dipping Sauce Making

Just take a small bowl and add mayo, Horseradish, Apple Cider Vinegar, Worcestershire Sauce, and Black Pepper. All the measurement is in the ingredients list look above for that. Mix them properly with a spoon. Your tasty dipping sauce is ready.

Frequently Ask Questions:

1. Are Beef Finger Ribs The Same As Short Ribs?

No, Beef Finger Ribs are not the Same As Short Ribs. The meat that sits between the bones of beef ribs is known as “beef finger ribs.”

2. How Long Does It Take To Smoke Beef Finger Ribs?

 It Takes To Smoke Beef Finger Ribs around 2 hours to cook at 275F.

3. Are Beef Ribs Good For Protein?

Beef ribs are a good choice for those who take care of their health. Because Beef ribs are good for protein intake. They have so many valuable nutrients.

4. Can You Eat Beef Ribs On A Diet?

Yes, you can. Ribs are a fantastic choice for a low-carb diet because they have no carbohydrates on their own. If you strictly adhere to the keto diet, you should be aware that some recipes ask for sugar in the dry rub. You should verify what ingredients are used in the dry rub for the ribs if you’re eating out or at a friend’s house.

Final Word:

If you haven’t really tried this beef rib fingers recipe yet, try this fun recipe right away. I have included all of the instructions in the recipe, so all you need to do is follow them.

After cooking for 2 to 3 hours, the texture is very juicy and soft. It’s so much tasty that you’ll have to lick your fingers.