Delicious Chicken Parmo Recipe

If dinner isn’t ready yet and you have some chicken pieces in the fridge and parmesan cheese lying around, why not put it to good use?

What am I talking about? Have you ever had Chicken Parmo? If not, you’re in for a treat. This Italian dish is basically boneless chicken breasts covered in marinara sauce and cheese. It’s delicious, easy to make, and perfect for a quick and easy dinner. But you may not know that Chicken Parmo is also a great way to indulge your taste buds without going overboard. Not to mention, it’s a healthy meal that will keep you full for hours.

And what’s more interesting is- you can make some delicious chicken parmo at home and enjoy it without breaking your bank. You will need only a few ingredients and a few minutes in hand. If you don’t have time in hand, I have a solution for that as well. You can make this dish when you are free and store it in the refrigerator and enjoy it whenever you want without sacrificing taste. 

So what do you think? Didn’t yet find any reason to avoid the chicken parmo? You won’t even. So let’s not wait anymore and jump to know the delicious chicken parmo recipe.

Why should You Try Delicious Chicken Parmo

I promised to bring you dishes that are both scrumptious and simple to make, so you can spend more time eating and less time cooking. Chicken parmo is one such dish. It’s loaded with delicious Italian flavors that will tantalize your taste buds!

You can serve it as part of the main course or at an appetizer buffet-style dinner party.  It is a perfectly delicious and easy meal. You won’t need to be a skilled chef or any special ingredients to make chicken parmo; you only need some chicken breasts, cheese, breadcrumbs, eggs, and a few more.

You are wrong if you think chicken parmo is just a simple meal to satisfy your hunger during a busy time.  It’s nutritious as well. It contains rich sources of nutrients like protein, calcium, phosphorus, potassium, magnesium, zinc, omega-3 fatty acids, vitamin C & B12, and other trace minerals.  

All these nutrients are essential for overall health and can improve the function of numerous organs in the body. For example, they support cognitive function by boosting brainpower hormones like serotonin and dopamine. They also work together to boost immune system defenses. Plus, it is low in calories and rich in dietary fiber, which can help to regulate blood sugar levels and keeps you full for a long time. So it’s also a good opinion if you are on a weight loss journey.  

So would you like to miss the chance to satisfy your appetite while getting all those essential nutrients into your diet?

Delicious Chicken Parmo Recipe

Recipe by Lindsay G. Cabral

0.0 from 0 votes

Cuisine: UKDifficulty: Medium

Servings

2

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

478

kcal

Total time

45

minutes

Delicious Chicken Parmo might just be the perfect meal for you! 
This dish comprises chicken breasts coated in flour, eggs, and breadcrumbs and then deep-fried, giving them a crispy exterior and tender interior.

Then it’s topped with secret creamy sauce and cheese and baked in a crispy crust, giving it a delicious and satisfying flavor. Isn’t it simple? It is just it sounds. 
 
Let’s explore the full recipe below and learn how to make Chicken Parmo the perfect way!

Ingredients

• 1 boneless chicken breast ( big size)

• 1 cup milk (½ pint)

• ½ cup cheddar

• 1teaspoon dijon mustard

• 1 small onion

• 2bay leaves

• ½ teaspoon black pepper

• ¼ cup butter 

• ¼ cup all-purpose flour

• ½ cup of breadcrumbs

• 1 beaten eggs

• Equipment You Will Need

• Iron skillet

• Oven

• Plates

• Saucepan

• Baking tray

• Serving plate

how to make Delicious Chicken Parmo

• Ready the Sauce: Take 1 cup milk in a large jug, chop the onion and put them into the milk. Add 2 bay leaves, and ½ teaspoon black pepper. Give it a stir and leave for half an hour.
  
• Ready The Chicken: Take the chicken breast and cut it in half to make it flatten. Cover it with wrapping paper and beat with a stick to make it more flatten. 
  
• Coat The Chicken: Take half a cup of flour, one beaten egg, and ½ cup of breadcrumbs on separate plates. First, dip the chicken breast in flour, then egg, and then in breadcrumbs. Keep it aside.
  
• Cook The Sauce: Turn on the stove, put a saucepan and set the heat at medium-high. Add the butter and let it melt. Then pour the milk and keep stirring. Once it comes to a boil, add two tablespoons of all-purpose flour, 1teasooon dijon mustard, and keep stirring. Lower the heat to low, add some chopped cheese and continue cooking until the sauce gets thickened enough and the cheese melted properly.
  
• Fry The Chicken: Once the sauce is done, take it out and put an iron skillet. Fill the iron skillet with enough oil to deep fry the chicken breast. Set the heat at medium-high and heat the oil, then set the heat at low and fry the chicken until it gets golden brown or cooked thoroughly. Flip and fry both sides well.
  
• Ready The Chicken Parmo: Take the baking tray, line it with foil paper, and place the chicken. Now put a layer of sauce over the chicken breast, then another layer of cheese. Ensure the chicken breast is completely covered with cheese. 
  
• Bake The Chicken Parmo: Wear the hand gloves and put the baking tray in the preheated oven ( 350 degrees for 15 minutes) for 5 minutes or until the cheese melt. Once done take it out and let it chill for a few minutes.
  
•  Serve: Transfer the chicken parm to the serving plate as per your need. Garnish with some parsley and shredded cheese and serve it with some french fries and salad. 
  
• Store: If you have made chicken parmo more than your need, don’t worry, you can store it. You can store it in an airtight container for up to 5 days and up to 28 days in the refrigerator.
  

Recipe Video

Conclusion

Whether you want to impress your friends and family or fill your stomach, you must try chicken Parmo! This dish’s cheesy flavor will have your taste buds dancing in joy; it is a real crowd-pleaser and is easy to make, even for beginners.  

Usually, I use gluten-free breadcrumbs and a gluten-free marinara sauce to make the delicious chicken parmo. This means that anyone with gluten sensitivity can enjoy this dish without any discomfort or side effects. So make this chicken parmo at home, enjoy and let me know how it tastes!