Delicious Mulberry Cobbler Recipe

Summer time, fruity time. We’re going to prepare a delicious home-baked mulberry cobbler recipe to enjoy a fresh fruity taste dessert this summer.

This is not just a fantastic summer treat, but it’s also simple to make and a crowd-pleaser. Mulberries are naturally sweet and tangy, making them ideal for cobbler.

They’re also high in antioxidants and vitamins, so you can feel good about eating something so tasty. I’ll guide you through the entire process of making your own Mulberry Cobbler. I’m confident you’ll enjoy it as much as I do!

Scroll down to see my recipe instructions for making it at home.

Mulberry Cobbler Recipe

Recipe by Lindsay G. Cabral

0.0 from 0 votes

Cuisine: AmericanDifficulty: Simple

Servings

2

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

139

kcal

Total time

50

minutes

Try this easy mulberry cobbler recipe for a sweet and fruity dessert! With just a few simple ingredients, you can whip up this scrumptious treat for you and your family. Enjoy!

Ingredients

• ¾ cup of all-purpose flour

• 1 cup of fresh mulberry

• 3 tablespoons of sugar

• ¼ cup of powdered sugar

• 5 tablespoons of butter

• 2 teaspoons of baking powder

• 1 teaspoon of vanilla essence

• ¾ cup of milk

• 3 tablespoons of water

• ¼ teaspoon of salt ( as per taste)

• Equipment you will need

• Oven

• Blender machine/Hand whisk

• Large mixing bowl

• Spatula

• Baking tray

• Serving plate

how to make Delicious Mulberry Cobbler

• Make the Mullberry Sauce: Turn on the stove, put a non-stick saute pan, and add rinsed well 1 cup of fresh mulberry, 3 tablespoons of sugar, and 3 tablespoons of water.
  
  Now stir with a rubber spatula and cook it on a high flame. Cook it until the mulberry gets softened and you get a thick mulberry sauce. Keep stirring frequently while making this sauce, so it doesn’t get burned.
  
• Mix The Dry Ingredients: Take a large mixing bowl, add ¾ cup of all-purpose flour,  ¼ cup of caster or powdered sugar, 2 teaspoons of baking powder, and ¼ teaspoon of salt ( as per taste), and give it a stir to combine well.
  
• Make the Liquid Batter: Pour ¾ cup of milk and 1 teaspoon of vanilla essence into the dry ingredients and mix everything. You can use a hand whisk or whisk machine to whisk everything together. You have to make a smooth liquid batter, so whisk until everything gets mixed and turned into a smooth batter.
  
• Ready The Mulberry Cobbler: Take a square shape baking mold, add 5 tablespoons butter, slice into pieces and bake it until melted. Finely spread the butter all over the baking tray, now pour the batter we made above, don’t need to spread it finely, just let it be how it is.
  
  Then take a spoonful of mulberry sauce and place it in one corner of the batter. Then another spoon and another corner. Place all the mulberry sauce into the batter like this. 
  
• Bake The Mulberry Cobbler: Wear your hand gloves and put the baking tray in the preheated oven ( preheated at 350 degrees for 10 minutes) for 35- 40 minutes or until it turns golden brown.
  
  Once time is up, take out the baking tray, and insert an old toothpick or wooden stick into the cobbler, if it comes all clean means it’s ready to serve. And if not then bake it for another 5 minutes, but be careful don’t overbake it.
  
• Serve: Remove the mulberry cobbler from the oven, let it chill for a few minutes, cut it as per your need and serve. You can put some ice cream on top of it along with some fresh mulberry and parsley on the top. 
  

Recipe Video

Are Mulberries Good For Eating?

Yes, mulberries are good for eating. They are delicious and nutritious snack that is packed with vitamins, minerals, and antioxidants. They are low in calories and can be enjoyed fresh, frozen, or dried. Mulberries can also be added to cereals, salads, and other dishes.

Is This Cobbler Best Served Warm Or Cold?

This cobbler can be served warm or cold. It is best eaten hot, freshly made, and hot out of the oven. If you’re serving it later, you may reheat it and serve it warm. You may also serve it cold, but the texture would be somewhat different.

Can I Use Frozen Mulberries For The Cobbler?

Yes, you may make the cobbler using frozen mulberries. Make sure to properly thaw them before using them in the recipe. If you use frozen mulberries, you may need to slightly increase the amount of sugar and cornstarch because frozen fruits are less sweet.

What Type Of Topping Should I Use For The Cobbler?

The sort of topping you use for this cobbler is entirely up to you. A typical cobbler topping is composed of butter, sugar, and flour. Other topping possibilities are crumbled biscuit dough, or a streusel topping. Feel free to experiment with different topping options to discover your favorite.

Can I Substitute The Butter In This Recipe For A Vegan Alternative?

Yes, you can substitute the butter in this recipe for a vegan alternative. Depending on the vegan alternative you choose, you may need to adjust the recipe slightly. For example, if you use plant-based butter, you may need to add a teaspoon of oil to ensure the cobbler has the right texture.

Conclusion

This recipe for crispy mulberry cobbler is ideal for summer desserts. Simply follow these simple steps to prepare it at home. Serve with vanilla cream or your favorite flavor of ice cream.