Today, I want to let you learn the most refreshing and flavorful meal about the simple ‘Dutch. It is mouth-wateringly tasty as well as healthy! You don’t have to suffer any complications to make this you because it is less problematic and, rather, very short and time-consuming.
The simple Dutch egg salad is mainly a secret recipe from Holland, which I grabbed from my sister. It’s amazingly tender and tangy, dressing with gentle sweetness. It contains a high source of calories, iron, and protein. So, every health-conscious person loves to have it regularly.
Hence, I suggest you make this delicious item at your home by learning my methods till the end.
Dutch Egg Salad Recipe
4
servings10
minutes5
minutes350
kcal15
minutesYou can’t find any hassles during the cooking. It only needs properly boiled eggs and a few fresh herbs. The main ingredients, Mustard oil, and mayonnaise add a different flavor and a firmer texture to the salad. But yogurt and cream cheese are other good options as their altar.
If you want, you can add chicken cubes and beef pieces too, according to your choice.
Healthy fresh green and yellow vegetables can also be added to bring a variety of colors and textures to the salad. This salad you can serve by wrapping with bread as sandwiches and as an egg burger also.
Ingredients
Boiled eggs – 6
Half onion chopped
Mayonnaise – 4 tsp
yellow mustard ( ground) – 2 tsp
Black pepper ground – 1 tsp
Salt – as per taste
Bread slices- 4
Fresh Coriander- 2 tsp (chopped)
Water
- Tools
A bowl.
A big saucepan.
Two big round pots
how to make Dutch Egg Salad
- Let the eggs boil: Take a round pan and fill it with enough cold water. Place the eggs softly unless they are cracked. And dive them into the water completely. Now, cook them in high-medium heat. Don’t cover the pan.
- Let cool the boiled eggs under the water: Transfer the eggs to a bowl after around 6 minutes and bring them under the cool water. Wash them with the flow of tap water for 2 minutes. Let them set into the water for a while before they peel off.
- Chop the eggs: Then, you have to peel off the shell of the eggs. Firstly, for better output, crack the shells in rounds on the whole sides of the eggs. Then, slowly peel them off and chop them very finely using a shredded knife.
- Chop the half onion: Now, take your chopping board and peel off the onion skin properly. Wash the clean onion and chop it very finely. Use just half a portion of onion. You can also use green onion leaves as an alternative.
- Make a mixture: Now, bring a round bowl. Allow 4 tsp of mayonnaise in it and 2 tsp of yellow ground mustard. Add a pinch of salt and black pepper ground with 2 tsp of chopped coriander. Mix them neatly.
- Make the Dutch egg salad: Afterward, add the chopped eggs to the mixture and combine them all together thoroughly. Give it a thick creamy texture. Check the taste and adjust the seasonings.
- Dressing and Serve: You can serve this just by itself, or you can also taste it with slices of bread loaves. Divide a whole bread into half lengthwise portions and spread the salad between two portions. Add a few slices of cucumber, lettuce leaves, and tomatoes optionally to extend the taste.
Recipe Video
Nutrition Facts:
Serving: 1 bowl
Amount per serving:
| Protein | 19gr |
| Calories | 350 kcal |
| Fiber | 2gr |
| Carbs | 30gr |
| Sugar | 4 gr |
| Cholesterol | 10mg |
| Iron | 2 mg |
Conclusion:
This Dutch egg salad is absolutely a garlicky, flavorful salad. If you make it at home according to my procedures, I can guarantee you will get the best version of the salad as well as you can make it by adding more or lessening something according to your taste. You don’t need to expense your money on restaurants to have this deliciously healthy dish daily. You don’t need to wait for another day to cook the Dutch egg salad as your healthy breakfast. I hope you enjoy it all.
Happy and healthy breakfast!