Flavor God Buttery Cinnamon Roll Recipe

how to make Flavor God Buttery Cinnamon Roll

• Arrange The Ingredients: Follow the list above to arrange the ingredients accordingly. Place them on your cooking table with the right measurement.
• Add Milk And Egg: As I have mentioned above, add 3/4 cup of milk and 1 egg to the bowl.
• Mix them: After adding milk and egg together. You can use a mixture or a spoon.
• Add More Ingredients: Now, you need to add 2 tablespoons of sugar, 1/4 cup of salt, 1/4 cup of butter, and 1 tablespoon of yeast. Mix them with a spoon slowly.
• Add 3 Cups Of Flour: Add flour to make the dough. Use the spoon to mix them. Here, you can use the mixture to do it in a hurry.
• Take The Dough On The Table And Knead With Hands: To soften the cinnamon roll, you have to knead the dough very well. Use your hands and the table. Press and release the dough eventually for 4 to 5 minutes.
• Add some flour to the table: Just spread some flour to the table. It will help you knead the dough. Continue kneading for 2 to 3 minutes unless it absorbs the flour. It should not stick on your hands.
• Flatten The Dough: Use the flat of your hands and press on the dough. It will flatten soon. Do it slowly. Cover the dough with the bowl and keep it for five minutes.
• Prepare Other Ingredients: Take a small bowl. Add 1/2 cup of brown sugar and 2 tablespoons of Cinnamon. Mix them and keep them aside.
• Take Out The Bowl From The Dough: After 5 minutes, take out the bowl from the dough. Go for the next stage.
• Roll The Dough: Flatten the dough with your hands. Spread some flour on the table and get the roller. Now roll up the dough slowly. The dough size should be approximately 17 to 18 inches long and wide.
• Apply The Butter: Add 1/4 cup of butter to the flat dough. Use a spoon or knife to apply the butter.
• Add The Cinnamon Sugar Mix: Get the small bowl. We have mixed cinnamon powder and sugar there. Sprinkle the sugar-cinnamon mix on the butter. Plain the mixtures.
• Roll Up The Dough: Start from a wide size to roll up the dough.
  Roll it slowly so that you don’t tear the dough.
• Pinch the side: Make sure the joining portion is sealed. Pinch the edges to seal.
• Grease The Pan With Butter: We have to bake the roll. Before adding the roll to the pan, we must grease some butter on the pan.
• Cut The Two Ends: Use a thread to cut the ends. The two ends may look odd. Cut them and have a nice look.
• Divide The Large Roll: First, divide the large roll into two parts. Then mark them into pieces equally. You can use anything to measure. Do it on your own.
• Cut Them Into Pieces: Use the thread to cut the large roll following your mark. Take the cutting pieces into the baking pan.
• Arrange The Rolls On The Pan: Put them in a line so that the rolls cannot attach to others.
• Cover The Pan With A Plastic And Keep It For 1 Hour: Arrange a large piece of plastic. Cover the pan carefully. There must not be any gaps. Keep it for 60 minutes.
• Uncover The Pan: After an hour, uncover the plastic from the pan.
• Bake The Rolls: Bake the rolls in an oven at 350F for 18 to 20 minutes.
• Take The Roll Out Of The Oven: After 18 to 20 minutes, take out the rolls from the oven. You should see the brown-colored rolls.
• Add butter: Add some butter on the top of the rolls. The flavor god buttery cinnamon roll is ready to taste. Have a taste.
• Finishing Up: Check out the rolls. Have a bite on the roll.