Gordon Ramsay Panna Cotta Recipe

Craving for some yummy desserts? Today I am here to treat you to a delicious panna cotta recipe. The Popular chilled Italian dessert called panna cotta is perfect for summertime family and friends gathering. It is made of cream and milk. Then, the dish is sweetened with sugar, flavored with vanilla, and thickened with gelatin to keep its shape. The Italian word for panna cotta means cooked cream.

The popular Gordon Ramsay Panna Cotta Recipe is the easiest one I found for preparation. This dish can be placed on dessert plates or served straight from the chilled cups. You can also make panna cotta with different flavor combinations. Mango, coconut, coffee, lemon, and chocolate panna cotta are some other well-liked flavors.

It’s a must-try dessert that is very refreshing on a hot summer night. Of course, it’s a treat that everyone will like!

Panna Cotta Recipe By Gordon Ramsay

Recipe by Lindsay G. Cabral

0.0 from 0 votes

Cuisine: ItalianDifficulty: Simple

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

390

kcal

Total time

25

minutes

Traditional, simple, and delicious Italian custard is called panna cotta. I’ve included a Gordon Ramsay recipe because it’s easy and ideal for beginners. There are many panna cotta recipes, but this one is definitely the best. It looked and tasted similar to my first panna cotta in Rome.

You can serve it chilled with pomegranate or fresh raspberries on top. So there will be no further delay. let’s get into the recipe.

Ingredients

• 50 ml milk

• 250 ml cream

• 50-gram caster sugar

• 3 gelatin leaves

• A splash of rum (optional)

• 1 cup pomegranate juice

• 2 tablespoons of caster sugar

• Chocolate shaving

• Tools

• Saucepan

• Spatula

• Nonstick pan

• Hand whisk

• Jug

• Strainer 

• Glasses

• Fridge 

Instruction

• Cook The Milk, Sugar, and Cream: Turn on the stove, and put a depth saucepan on top of it. Add 250 ml full cream, 50 ml milk, and 50-gram caster sugar. Now keep stirring continuously until everything is mixed properly and comes to a boil.
  
• Add Rum: This step is totally optional, I am going to avoid this step as I don’t like rum. But if you like add a splash of rum and it’s done. Remove the saucepan from the stove. 
  
• Add Gelatin: Gelatin is an important part of panna cotta. Here we will use soaked gelatin, so before you start making this dish, soak the gelatin and then start. Take the gelatin leaves in your hand, squeeze and add them to the milk mixture. 
  
• Mix: Take a hand whisk and whisk continuously until the gelatin dissolves. Once the gelatin is mixed with the mixer, you will get a smooth, silky, and thick mixture. 
  
• Pour Into Glass: Don’t be late; once the mixture is ready, take a jug, place a strainer on top of it and pour the mixture. Now take the glasses you want to set the panna cotta in and pour the mixture. 
  
• Rest: After pouring the mixture, now keep the glasses in a safe place to cool down; once it’s at room temperature, keep them in the fridge and let them chill for up to 4 hours. 
  
•  Make Pomegranate Glaze: Make this glaze once the panna cotta is set, not before that. Put a non-stick pan on top of the stove, and set the heat at medium-low. Pour 1 cup of pomegranate juice and 2 tablespoons of caster sugar. Keep stirring until the sugar dissolves, and it gets thick enough.
  
•  Add The Glaze: Once the glaze is ready, transfer it into a jug. Take out the panna cotta glasses, and pour the glaze on top. Let it set for a few minutes, and then keep it in the fridge for 15-20 minutes. 
  
• Garnish: Once the glaze is set, it’s time to garnish the panna cotta. You can garnish it with fresh fruits like raspberry or chocolate shavings. I love chocolate, so that I will sprinkle some shaved chocolate.
  
•  Serve: After garnishing, you can serve your Panna cotta to your guest or enjoy yourself. If you want to serve it later, store it in the refrigerator after glazing, and garnish it just before you serve.
  

Recipe Video

Ingredients:

• Leaf Gelatine 2
• Double Thick Cream 1 cup
• Caster Sugar 1/2 cup
• Milk 1/2 cup
• Dark Rum 3/4 cup

For the Pomegranate glaze

• Caster Sugar 3/4 cup
• Pomegranate Juice 1 cup
• Dark Chocolate

How To Make Panna Cotta Gordon Ramsay

Step 1

First, let the gelatine soak in cold water. In a saucepan, gently simmer the cream, sugar, milk, and rum. After 30 seconds, remove from heat. Then add the gelatine leaf to the mixture and let it dissolve.

Step 2

Take a dessert bowl and pour the mixer. Place them in the refrigerator to chill for at least two hours.

Step 3

Get a frying pan and put it on a medium flame. Add The pomegranate juice and sugar. Once it reaches a boil, lower the heat and simmer for 10 minutes, or until thickened. Set it aside for cooling.

Step 4

If you’ve used molds Remove the panna cotta from the molds, and top it with grated chocolate and pomegranate juice. Or if not then put pomegranate glaze on top and sprinkle with grated chocolate.

Nutrition Facts

Conclusion

Whether you’re in the mood for a light and refreshing dessert, or something more indulgent and sweet, panna cotta is a perfect choice!  The key to making this creamy Italian dessert is using the right ingredients and following the recipe correctly. I have mentioned the ingredients and equipment you will need to make this dessert.

So grab those, follow the simple steps, and enjoy the silky and smoothie panna cotta dessert, which will melt in your mouth and give you the feeling of having a heavenly dessert.