Hmong sweet pork is one of the most popular dishes in Southeast Asia. You can make this simple dish in a short amount of time. This dish is a perfect consideration when thinking about making a quick and easy meal. It needs only a short amount of time, resulting in savory-sweet pork. Serve it with sticky rice or wonton soup paired with pickled vegetables; nothing can beat this meal’s taste. Excited enough to try this south Asian dish once?
Want to know the full Hmong sweet pork recipe?
It’s very simple, and the ingredients are also easy to find.
Scroll down to know the ingredients and equipment list and the simple steps you must follow to make this sweet pork.
Hmong Sweet Pork recipe
10
servings20
minutes1
hour10
minutes204.8
kcal1
hour30
minutesHmong sweet pork is a staple dish in the Hmong diet and is enjoyed by all across the country. If you are a pork fan, you should definitely try this recipe. This sweet and savory pork is perfect for any occasion and delicious enough to impress your friends and family and hit the spot. Plus, this meal is low in calories and packed with vitamins and minerals that help promote health and good digestion. So let’s not wait anymore and jump to explore more.
Ingredients
3 pork strips,
1/3 cup of brown sugar,
2 garlic cloves,
5 small ginger slides,
1 lemon grass root,
2-3 pieces of Keifer leaves,
2 tablespoons of oyster sauce,
1/4 cup of black soy sauce,
1/4 cup of sweet soy sauce,
1 teaspoon of sale,
1/2 teaspoon of msg,
2 tablespoons of oil,
16 oz water,
- Tools
Large mixing bowl,
Large pot,
Small pot,
Chopping board,
Knife
Small bowls,
Spatula/ spoon,
Serving plate,
How to make Hmong Sweet Pork
- Ready The Pork: Cut the pork strips into small pieces and keep them in a mixing bowl. Now pour ¼ cup black soy sauce, ¼ cup sweet soy sauce, and 2 tablespoons of oyster sauce. Marinate the pork with the sauces, cover, and keep aside for 30 minutes to 1 hour.
- Preparation: Take two large garlic cloves, finely chop them and keep them aside in a bowl. Now take the ginger and cut it into large slides. Take 5 of the ginger slides and keep them aside.
- Saute The Garlic: Put a large pot on the stove, turn it on, and set it at medium-high heat. Pour 2 tablespoons of oil, and wait until hot. Then add finely chopped garlic and Keep stirring until it turns golden brown. Don’t burn the garlic; just saute until golden brown.
- Add The Pork: Next, add the marinated pork, give it a stir, and fry for a few minutes. Meantime add the ginger slides, 2-3 pieces of Keifer leaves, and stir frequently.
Then cook on low, medium heat until the pork leaves the water.
- Add Sugar And Water: Add ⅓ cup of brown sugar, a bit of salt, 1 teaspoon of sale, and 1/2 teaspoon of msg. Give it a good mix and keep stirring. Now pour 16 oz water, and give it a stir. Cover and let it come to boil on medium-high heat.
- Cook The Pork: When the pork is boiling, reduce the heat to low medium heat, let it be covered, and simmer for 1 hour.
- Ready The Egg: While the pork is being cooked, let’s ready the egg. Take 3 eggs, and boil them for 7 minutes to get the perfect wet texture. Then peel them and marinate with black soy sauce for 15 minutes.
- Add Eggs: Once the water has reduced and the pork is almost cooked for 40 minutes, add the boiled marinated eggs and lemongrass. Give it a stir and cook for the last 10 minutes.
- Serve: Sweet pork is thoroughly cooked and ready to serve. Take your serving plate and serve as per your need. You can serve this pork with rice or have it as you want.
Recipe Video
Nutrition Facts
| Fat | 10 % |
| Cholesterol | 14 % |
| Sodium | 11 % |
| Carbohydrate | 7% |
| Protein | 20% |
Conclusion
Hmong sweet pork is made with tender and juicy pork slow-cooked in a sweet and savory sauce. Once you try this meal, its incredible flavor will have your taste buds singing for joy. In addition to being delicious, Hmong Sweet Pork is also filling, so you won’t be reaching for any extra snacks later. All you need to do is grab the listed ingredients, follow the Hmong sweet pork recipe we shared above and enjoy it