How to Make Tex Mex Paste

This recipe for Tex Mex Paste is the perfect choice if you’re hunting for a tasty, all-purpose paste that can be used in a variety of Tex Mex recipes. But how to make tex mex paste at home on your own?

Made with a blend of chili powder, cumin, garlic, and other spices, this paste can be used as a rub for meats, stirred into soups and stews, or used as a flavor base for sauces. Best of all, it can be made in large batches and stored in the fridge for up to 2 months.

So, if you make it once you’ll always have some on hand when the craving for Tex-Mex strikes. Without further ado, let’s start preparing some delightful tex mex paste recipe!

What is Tex Mex Paste?

Tex Mex is a type of Mexican food that is a fusion of both Mexican and American cuisine. It typically includes dishes such as tacos, burritos, and enchiladas that are made with a variety of meats, cheeses, and spices. Tex Mex paste is a condiment or ingredient that is used to add flavor and spice to these dishes.

How to Make Tex Mex Paste

Recipe by Eleanor

0.0 from 0 votes

Cuisine: MexicanDifficulty: Easy

Servings

10

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

79

kcal

Total time

30

minutes

Mexican or not we all crave for a spicy meal now and then. And when you will have this paste made at home, the cooking will get a lot more easier.

No matter how you use it, this Tex Mex Paste is sure to add some extra flavor to your favorite dishes. So go ahead and give it a try the next time you’re in the mood for some Mexican-inspired cuisine.

Ingredients

• ⅛ Cup of rice vinegar (4 teaspoons)

• 1 can of fire-roasted tomatoes pureed

• 2 pureed white onions

• ½ cup chili sauce

• ½ cup tomato sauce

• Olive oil ¼ cup

• 3 teaspoon chili powder

• 11/2 teaspoon cumin powder

• 11/2 teaspoon paprika powder

• 11/2 teaspoon garlic powder

• 11/2 teaspoon oregano

• 6 teaspoon cocoa powder

• 4 teaspoon salt

• 4 teaspoon sugar

• ½ teaspoon cornstarch

• Necessary Tools:

• Blender

• Cocking pan

• Measurements cups

• Spatula

• Mixing bowl

• Serving bowl

Step-by-Step Recipe for Homemade Tex Mex Paste

• Make Tomato and Onion Paste: in a blender separately make tomato and onion paste. Make sure they are finely blended. If the paste is too thick, you can thin it out with a bit of water.

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• Pour the Blended Ingredient in a Cooking Pan: Take a cooking pan and put ¼ cup of olive oil, chili sauce, 15 oz fire-roasted tomatoes pureed, and ⅛ cup of rice vinegar.

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• Mix All the Dry Ingredients: Mix dry ingredients in a bowl separately and add them into the cooking pan.

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• Cock the Paste: Bring to a boil and simmer for 15 minutes. Once it’s reached the desired consistency, transfer it to a jar or container and store it in the fridge.

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• Serve and Enjoy! When you need the paste, simply take it out from the fridge and serve it with your favorite Mexican dish.

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Important Tips for Best DIY Tex Mex Paste

Making tex mex paste is pretty simple, but if you follow these easy tips, your paste will always turn out perfectly.

• Soak your chilies in warm water for at least 20 minutes. This will help to soften them and make them easier to blend.
• Toast your spices in a dry pan before adding them to the paste. This will help to release their flavor and make them more fragrant.
• Use a good quality olive oil or avocado oil for the base of your paste. This will help to give it a nice flavor and make it easier to blend.
• Taste and adjust seasoning as needed.
• When you’re ready to use the paste, simply take it out of the fridge and add it to your dish. 
• If you’re using it as a rub, massage it into the meat and let it sit for at least 30 minutes before cooking. 
• For soups and stews, add a spoonful or two of paste to the pot and let it simmer. 
• And for sauces, simply stir the paste into the other ingredients until everything is well combined.

Tex Mex Paste Substitute

If you’re looking for a Tex-Mex paste substitute, there are a few options you can try.

• One option is to mix together chili powder, cumin, garlic powder, and salt. This will give you a spice blend that you can use in place of the paste.
• Another option is to use tomato paste. This will give your dish a similar flavor to what you would get from the paste.
• You could also try using a combination of salsa and chili powder. This will give you a similar flavor to the paste, but it will be a bit more liquid.
• You can use a combination of diced tomatoes and green chilies. This will give you a chunky, salsa-like consistency that can be used as a replacement for the paste.

If you ask my opinion, I would recommend that you should prepare some tex mex paste at home. It will only take a little over 20 minutes if you use our recipe.

How to Store Tex Mex Paste

If you prepared a substantial quantity of tex mex paste and have leftovers, here’s how to preserve it so that you can enjoy it later.

Place the paste in an airtight container and store it in the fridge. It will last for up to 2 weeks.

To freeze the paste, place it in a freezer-safe container and store it for up to 6 months. When you’re ready to use it, thaw it in the fridge overnight and you are good to go!

Conclusion:

The Tex Mex Paste is a fantastic way to spice up your food. It is simple to create and versatile in a variety of meals. Enchiladas, tortillas, and burritos are just a few of the Tex-Mex foods that could be prepared using the paste. Additionally, the recipe is a fantastic way to flavor soups and stews without packing on the calories.

If you enjoy the flavor of Tex Mex but don’t have the time to cook a difficult dish, our Tex Mex Paste is the right option. If you enjoyed this recipe, please share more ways you might use it in your regular meals.

Love mexican foods? Here is another all time favorite recipe for Conchita’s con Crane.