Jamie Oliver Yorkshire Pudding Recipe

How to make Jamie Oliver Yorkshire Pudding

• Finely Whisk the Eggs: Take a big bowl and a whisk. Break four free range eggs in the bowl and whisk them up using that whisk. The big bowl will help to get some nice air in those egg whisk.
• Add milk: After a fine whisk pour 200ml of whole milk in the bowl. And give it a stir.
• Sift the Flour and add it into the Mix: Now add 200 grams of plain flour. It will be better if you sift the flour with a strainer. It will the flour nice and light and also ensure that you don’t add any lump into the mix.
• Whisk and form into Nice Sticky Batter: Whisk the whole mixture and make a nice and fine batter. Try to whisk for 2-3 minutes to form a lump free sticky batter.
• Add a Pinch of Salt: Add a pinch of salt into the batter and mix it up again.
• Pour the Batter into a Pouring Jug: Pour the batter from the mixing bowl into a pouring jug. It will make pouring the batter into the baking dish a lot easier for you.
  
  Take a spoon and dip it into the batter to see if the batter is ready and lump-free. If the batter is ready to cook, it will stick to the back of the spoon neatly and will have no lumps in it. Basically, you’ll have to whisk the mixture until no lumps remain on the back of the spoon.
• Check if your Batter is lump Free: Pour one inch of sunflower oil into two of the baking molds and carefully and evenly pour the oil all the way down the other side of the mold. By the time you reach the bottom of the mold, you will have exactly perfect measurements in every single one of them.
• Pour Oil into the Baking Moulds: Now use oil with a high smoke point and pre-heat. Take the oven to 190 degree Celsius while pre-heating the oil in the mold. It will take at best 15 minutes to reach that heating point.
• Pre-heat the Oil: Now take out the pre-heat oil out of the oven and place it safely on your kitchen bar.
• Pour the Batter using a Spoon: Now take the batter and pour it into the hot oil.
• Tackle the Excess Batter Using a Spoon: To keep the excess batter from messing up the sides of the molds, use a spoon to gather it. Because if there is batter in between the molds, the Yorkshire pudding will be dragged down and will not rise as well.
  
  As you can see, the batter has already begun to fry on the outside in the heated oil. And the heat of the oil will push the batter up the side to create that lift when you put it in the oven.
• Bake the Pudding: Now put the mold back into the oven and leave it. Cook the pudding in 190 degree Celsius for 20-25 minutes until it turns into golden brown. Do not open the oven until the pudding is perfectly cooked.
• Take out the Pudding out of the Oven after being perfectly Cooked: Take the tray out and enjoy that crispy and gorgeous Yorkshire pudding with your loved ones!
• Take Some Smoked Salmon: To complement the dish take some smoked salmon and put it on a tray.
• Beat up some Sour Crème or Yogurt: Take some sour crème or yogurt and simply beat it up.
• Squeeze a Lemon into the Sour Crème: Take a full lemon and squeeze it into the sour crème.
• Add a little Grated Horseradish: Take a fresh horseradish and finely peel it and grate a little horseradish on top of the crème and mix it using a spoon. It will give the crème a nice contrast taste.
• Spread some Dill : Take some dill and spread slightly on the top of the salmon.
• Arrange the Whole Dish : Now take one of those lovely Yorkshire pudding and put a little sour crème and horseradish sauce in the middle of it. Then Place a smoked salmon on the top of it and enjoy this lovely Yorkshire pudding!