Kikkoman Poke Sauce Recipe

This Hawaiian condiment known as Poke sauce is basically comprised of soy sauce, sesame oil, and other spices. It is frequently served as a dipping sauce for poke, a Hawaiian delicacy prepared with raw fish, but it can be used as a marinade or sauce for various meals.

Though this Kikkoman poke sauce recipe seems super easy but it’s really important to know the perfect proportion to recreate it. Poke sauce has got a very distinct flavor and adaptability and that is the reason it has become so well-known.

Its popularity has grown so much that it has become an international sensation and can be found in many restaurants around the world. If you love Kikkoman Poke Sauce and want to make it at home, just follow this recipe; I promise you won’t regret it.

What is a Poke Sauce?

The name poke comes from the raw fish salad which is mostly served as an appetizer in Hawaii. This dish was born when fishermen used this season to spice up the cut-offs from their fish. Poke sauce is the sauce which is used to season this raw fish salad dish.

Traditional poke seasoning has been heavily influenced by Japanese and other Asian cultures. Kikkoman Poke Sauce Recipe became famous in the 1950s when it was introduced to the US market as a dipping sauce for tempura. This began its rise in popularity as an all-purpose sauce, and it has since become a staple in many American restaurants. 

There are different versions of poke sauce that may include octopus, different types of raw tuna, or shellfish. The possibilities for variation are endless as well as with the sauce. No wonder why people love it, this sauce is salty, slightly sweet, and full of umami flavor.

What is Poke Sauce Used For ?

Poke Sauce is a condiment that is popular in Hawaii. It is typically used as a marinade or dip for poke, which is a type of raw fish salad. Poke Sauce usually consists of soy sauce, chili peppers, garlic, ginger, and sesame oil. It is used to give poke a savory and spicy flavor.

Poke Sauce can also be used as a marinade for other types of seafood, such as shrimp, salmon, and ahi tuna. Additionally, it can be used as a topping for sushi rolls or as a dipping sauce for fried foods like tempura. Poke Sauce is a versatile condiment that can be used to add flavor to a variety of dishes.

Ingredients:

1. 10 milliliters Chili sesame oil
2. 60 milliliters soya sauce

Necessary Tools:

1. 2 bowls
2. 1 sauce bottle
3. 1 cone 

Step by Step Instructions:

Step 1

To prepare the poke sauce, firstly take 2 teaspoons or 10 milliliters of chili sesame oil into a small bowl. And 60 milliliters or 4 tablespoons of soy sauce into another bowl. 

Step 2

The proportion is really important for this sauce. These two sauces should be combined in a ratio of 6:1.

Step 3

Put the cone in a standard sharp-end sauce bottle and use the cone to pour the ingredients into the bottle.

Step 4

Shake the chili sesame oil and soya sauce together into the bottle. Make sure they are properly combined and serve it with your poke salad.

Step 5

When serving with your favorite raw fish, poke salad garnish the sauce with green onion rings, salt, and pepper.

Conclusion:

Poke salad is the perfect appetizer if you are going to throw a party for your Asian friends. You can also make this Kikkoman poke sauce recipe for your family on different occasions. This dish is really healthy and concludes only 500 calories in a whole bowl!

And next time you crave for it, you’ve got this perfect Kikkoman gluten free poke sauce recipe to follow!