Kitchen Boss Tomato Sauce Recipe

Are you really tired of looking for an extraordinary and traditional spicy tomato sauce? Then, you don’t need to look more. Here, I am going to share with you such kind of fabulous sauce called Kitchen boss tomato sauce which origin is basically Italian red tomato sauce. 

But at present, all over the world, almost every well-reputed restaurants make this sauce and use also as an additional cooking ingredient and spicy snack item. This delicious recipe is now an unavoidable part of any kitchen’s menu. 

Its tastes and aroma bring the actual tender seasoning flavors. The uses of its possibilities have no bounds. Just a spoon of this sauce can change your tastebuds all of a sudden. Anyway, I do now jump into the recipe steps so you can learn it easily and make it without any fuss.

Ingredients:

• Fresh red tomatoes: 6 lb. 
• Onions: 2 pieces.
• Fresh basil leaves: 4 leaves.
• Minced garlic: 1 tsp.
• Olive oil: 2 tsp.
• Black pepper: half tsp.
• Salt- as per taste.
• Vinegar- 1 tsp.

Making tools:

• A blender
• A saucepan
• A bowl for serving

Instructions:

Step One

Bring 6 lb. of fresh tomatoes. Wash them finely. Then, Cut the tomatoes into quarters.  Remove their seeds and pulp.

Step Two

Chop 2 pieces of onions. Take a saucepan. Pour 4 tbsp of olive oil. Heat the oil at medium-high heat. Place the onions in it. Saute them finely using an iron crust spoon.

Step Three

After 3 to 4 minutes, add the chopped tomatoes and fresh basil leaves, and 2 tsp of salt into the pan. Stir the curry for 2 minutes.

Step Four

Uncover the lid of this pan and splash them using a hard stick. Low the heat of the stove so, the babbling stops. Now, keep smashing them gently.

Step Five

After 10 minutes,  transfer the smashed tomatoes into a food processor. Work on them well as it gets thickened up together and removes the large chunks.

Step Six

Keep rounding out the ladder of the food processor. Always be conscious about putting the warm sauce into it. Turn the handle repeatedly until all sauce is rinsed and strained.

Step Seven

Now, you need to turn on the stove again. And heat the saucepan with 1 tsp of olive oil. Add 1 tsp of minced garlic. After 30 seconds, pour the mashed tomatoes into the pan. Stir for 3 minutes on high heat.

Step Eight

Last, check the thickness and the seasoning of the sauce. If needed add salt and sprinkle a pinch of salt and sugar or honey (if you prefer sweetness).  Cook for 20 minutes until getting the creamy thickness.

Store Process:

If you want to use this yummy sauce further, you have to add 1 tsp of vinegar to the sauce during the cooking period. After that, let it be completely cool. And preserve it in an airtight jar. Keep the jar in the refrigerator. It will be doing well for around 2 months.

Nutrition Facts:

Serving	4
Protein	19gr
Calories	320kcal
Fat	15gr
Carbs	60g
Cholesterol	27mg
Iron	5mg
Sugar	10gr

Conclusion:

The more you give attention, the more your sauce gets fussy and yummy. The various methods you can follow to make this dip. And it even gets a better version than any other stored tomato sauce. In the homemade process,  it is maintained its nutrition and taste values at the same time. So, Instead of buying the sauce, you should make this delicious Kitchen boss tomato sauce recipe by following the easy steps.