Rice pudding is a classic dessert that dates back centuries and is enjoyed in many cultures around the world. For those of you who are looking for a delicious homemade rice pudding recipe, try the Kozy Shack Rice Pudding Recipe! This recipe is easy to make and requires only a few simple ingredients. The result is a creamy, delicious, and comforting rice pudding that your family and friends will love.
Kozy Shack rice pudding is made with simple, wholesome ingredients and is a great way to enjoy a classic treat. The combination of cooked rice, milk, cinnamon, nutmeg, sugar, and eggs creates a unique flavor that is sure to please. The pudding is slow cooked for a creamy texture and finished off with a hint of vanilla for a sweet and delicious flavor.
This Kozy Shack Rice Pudding Recipe is a great way to enjoy a classic dessert without spending too much time in the kitchen. The recipe requires minimal cooking time and uses ingredients that are easy to find. All you need to do is combine the ingredients, pour into a baking dish, and bake in the oven for about an hour.
So, if you are looking for a delicious homemade rice pudding recipe, look no further than the Kozy Shack Rice Pudding Recipe. With simple ingredients and minimal cooking time, you can make a classic dessert that your family and friends will love. Try it today and enjoy a sweet and comforting treat that is sure to please.
Kozy Shack Rice Pudding Recipe
5
servings5
minutes50
minutes130
kcal55
minutesWhether you’re looking for a quick and easy dessert to eat on the go, or want something special to celebrate a special occasion, Kozy Shack rice pudding is the dish you should try. This sweet and creamy rice pudding is quick and easy to make and doesn’t require special ingredients or skills. So let’s explore more and get ready to enjoy a delicious and chilled Kozy Shack rice pudding today!
Ingredients
1 cup of dry arborio rice
1 cup of sugar,
8 cups of whole milk,
1 cup of heavy cream,
2 large eggs,
2 Tablespoons of butter,
1 teaspoon of vanilla essence,
1/2 teaspoon of ground cinnamon,
1/4 teaspoon of salt,
- Tools
Saucepan
Spatula
Large baking dish
Serving bowls
Spoon
how to make Kozy Shack Rice Pudding
- Add Rice: Place a deep saucepan on the stove, turn it on, and set the heat to medium-high. Usually, we use rinsed and soaked rice to make rice pudding. But to make this kozy shake rice pudding, we will use dry 1 cup of arborio rice. Stir it and lower the heat to medium-low.
- Add Sugar And Milk: Next, add 1 cup of white sugar to the pan. Stir it and add 8 cups of milk to it. Increase the heat to medium-high again, and let it come to a boil. Give frequent stirring every 8-10 minutes to ensure it doesn’t get stuck below.
- Add Butter: To get the perfect buttery texture, you must add butter. So, now we will add two tablespoons of butter. You don’t need to melt it, just add it to the pan and stir it; it will melt in a few seconds.
- Cook The Rice Pudding: Now, all you have to do is cook the rice pudding until it’s almost cooked and thickened. Leave it uncovered and cook for 35-40 minutes. Meantime keep stirring as we said every 8-10 minutes.
- Add Egg: Crack two eggs in a small mixing bowl and whisk for a minute. Take some of the cooked rice pudding and add it to the whisked eggs. Now give it a mix and add to the pan. You must be careful while adding eggs. You have to add it just before the rice pudding is nearly cooked.
- Add Heavy cream: Now add 1 cup of heavy cream, stir it, and cook on low, medium heat.
- Add Salt And Vanilla Essence : No taste without salt, so add ¼ teaspoon salt at this stage. Then to add flavor and eliminate egg smell, add 1 teaspoon of vanilla essence. Stir it and cook for two minutes or until it gets thick enough.
- Transfer The Rice Pudding: Now the rice pudding is almost ready, turn off the stove, and pour the thick and creamy rice pudding into a large baking dish. Use a spatula and spread it all over the dish.
- Add Spices: Take ½ teaspoon of freshly grounded cinnamon and sprinkle it all over the rice pudding. Leave it covered for a minimum of 3 hours; then, you can also keep it in the fridge if you love cold rice pudding.
- Serve: After chilling enough, take small serving bowls, fill them with enough rice pudding and sprinkle some cinnamon. If you love nuts, you can add some chopped nuts on top of it.
Recipe Video
Nutrition Facts
| Fat | 2.5-gram |
| Cholesterol | 15 mg |
| Sodium | 140 mg |
| Carbohydrate | 24 gram |
| Protein | 4-gram |
Ingredients You Will Need
- 1 cup of dry arborio rice,
- 1 cup of sugar,
- 8 cups of whole milk,
- 1 cup of heavy cream,
- 2 large eggs,
- 2 Tablespoons of butter,
- 1 teaspoon of vanilla essence,
- 1/2 teaspoon of ground cinnamon,
- 1/4 teaspoon of salt,
Equipment You Will Need
- Saucepan
- Spatula
- Large baking dish
- Serving bowls
- Spoon
Ten Simple Steps To Make Kozy Shack Rice Pudding
This delicious Kozy Shack Rice Pudding recipe will make you crave for more! With its creamy texture and sweet taste, this easy-to-make dessert is sure to be a hit with family and friends. Enjoy the rich flavor of Kozy Shack Rice Pudding without all the fuss today!
Step One: Add Rice
Place a deep saucepan on the stove, turn it on, and set the heat to medium-high. Usually, we use rinsed and soaked rice to make rice pudding. But to make this kozy shake rice pudding, we will use dry 1 cup of arborio rice. Stir it and lower the heat to medium-low.
Step Two: Add Sugar And Milk
Next, add 1 cup of white sugar to the pan. Stir it and add 8 cups of milk to it. Increase the heat to medium-high again, and let it come to a boil. Give frequent stirring every 8-10 minutes to ensure it doesn’t get stuck below.
Step Three: Add Butter
To get the perfect buttery texture, you must add butter. So, now we will add two tablespoons of butter. You don’t need to melt it, just add it to the pan and stir it; it will melt in a few seconds.
Step Four: Cook The Rice Pudding
Now, all you have to do is cook the rice pudding until it’s almost cooked and thickened. Leave it uncovered and cook for 35-40 minutes. Meantime keep stirring as we said every 8-10 minutes.
Step Five: Add Egg
Crack two eggs in a small mixing bowl and whisk for a minute. Take some of the cooked rice pudding and add it to the whisked eggs. Now give it a mix and add to the pan. You must be careful while adding eggs. You have to add it just before the rice pudding is nearly cooked.
Step Six: Add Heavy cream.
Now add 1 cup of heavy cream, stir it, and cook on low, medium heat.
Step Seven: Add Salt And Vanilla Essence
No taste without salt, so add ¼ teaspoon salt at this stage. Then to add flavor and eliminate egg smell, add 1 teaspoon of vanilla essence. Stir it and cook for two minutes or until it gets thick enough.
Step Eight: Transfer The Rice Pudding
Now the rice pudding is almost ready, turn off the stove, and pour the thick and creamy rice pudding into a large baking dish. Use a spatula and spread it all over the dish.
Step Nine: Add Spices.
Take ½ teaspoon of freshly grounded cinnamon and sprinkle it all over the rice pudding. Leave it covered for a minimum of 3 hours; then, you can also keep it in the fridge if you love cold rice pudding.
Step Ten: Serve.
After chilling enough, take small serving bowls, fill them with enough rice pudding and sprinkle some cinnamon. If you love nuts, you can add some chopped nuts on top of it.
Conclusion
In conclusion, there is no doubt that the Kozy Shack Rice Pudding Recipe is a classic recipe that has been enjoyed for many years. Not only is it a great dessert, it is also a great comfort food. The addition of spices, sugar, and evaporated milk to the pudding can make it even more delicious.
It is a simple recipe that can be enjoyed by everyone. The creamy texture and sweet flavor make it a favorite for all ages. Furthermore, the ease of preparation makes it a great choice for a quick and easy dessert.
Whether you are looking for a traditional dessert or something a bit more creative, the Kozy Shack Rice Pudding Recipe is a great option. With a few simple ingredients and a bit of time, you can create a delicious treat that everyone can enjoy.