Do you love potatoes? If so, you’ll love this la madeleine potato soup recipe. La madeleine potato soup is a creamy, delicious, and easy potato soup recipe that is perfect for dinner. It is also a good soup for cold winter days or for a light lunch. This potato soup is easy to make and doesn’t require any special ingredients.
You just need some potatoes, chicken stock, milk, and cheese. You can also add some herbs to make it more flavorful. The la madeleine potato soup recipe is a must-try!
So are you excited to know the recipe and easy-to-follow instructions? Then scroll down and learn more.
La Madeleine Potato Soup Recipe
5
servings5
minutes40
minutes220
kcal45
minutesMaking this Kitchen boss tomato sauce is completely a straight-out recipe requiring a few basic ingredients and some spoonfuls of fresh herbs. It doesn’t take a lot of cooking time, rather a couple of minutes and attention. Start off the recipe by cleaning the tomatoes and finish the steps by storing up the homemade sauce. Keep watching below, and follow the steps properly.
Ingredients
4 large potatoes
2 leeks
12 cups of chicken stock
⅛ cup of unsalted butter
2-3 sprigs of fresh thyme
½ cup of heavy cream
1 cup of cheddar cheese
½ cup of bacon
1 tablespoon of olive oil
Salt as per taste
- Tools
Saucepan
Spatula
Spoon
Serving bowl
how to make La Madeleine Potato Soup
- Preparation: To make the la madeleine potato soup, we will need leeks and potato (two main ingredients). First finely chop the leeks, and wash them three to four times. Because leeks are sandy, if you don’t wash them well, the soup is going to taste like sand in your mouth. Now take 4 large sizes potatoes, cut them in half, and then thin slices.
- Saute The Leeks And Onions: Turn on the stove, place a pan on it, and set the heat on medium-high. Pour 1 tablespoon of olive oil, let it heat and add ⅛ cup of butter, let it melt, then add the leeks and onions. Add some salt as per taste. At this stage adding salt will help the leeks and onions sweat water faster and intensify their flavor. Now stir and cook the onions and leeks for 3-4 minutes or until get rid of that raw flavor. You just have to saute them don’t burn them or fry them.
- Add Potatoes: Now add the sliced potatoes we have kept aside. I love potatoes with skin. It adds extra flavor to the soup. If you don’t want that, peel the potatoes and add, no problem. Stir and cook for a minute.
- Add Chicken stock: Next, add 12 cups of chicken stock and a few fresh thyme sprigs. Give it a stir and let it come to a boil. Then lower the heat and set it on medium-low heat. Let it be uncovered and simmer for 20-25 minutes.
- Add Heavy cream: Once the soup is thickened enough and the potatoes are well cooked and soft, it’s time to add heavy cream. Pour ½ cup of heavy cream, stir it and wait until it comes to a boil. Turn off the stove, and it’s done!
- Serve: Use a spoon and take out the soup as much as your need in a serving bowl. Add some grated cheddar cheese and bacon as a topping, and it’s ready to enjoy.
Recipe Video
Nutrition Facts:
| Serving | 4 |
| Fat | 19 gram |
| Cholesterol | 60 mg |
| Sodium | 1140 mg |
| Carbohydrate | 9 gram |
| Protein | 3-gram |
Conclusion
La madeleine potato soup is a classic soup that many love. It is a hearty soup that is perfect for cold winter days. It is often served with a side of bread or toast. The soup is easy to make and healthy and nutritious. So if you are looking for a hearty soup that will make you feel warm on winter nights, then la madeleine potato soup recipe is definitely worth a try. The recipe calls for simple ingredients that you likely have on hand so that you can make them quickly and easily.