Lion House Banana Bread Recipe

Have you ever had the delicious bread of ripe bananas? If you are already familiar with this meal, you will surely know about the best version of it. And the best item, “Lion House Banana Bread Recipe,” comes from the famous Lion House restaurant’s cookbooks. Those who know about the famous restaurants of Utah, always want to have their breakfast with the bread from the Lion House cookbook.

Recently, my grandmother made this yummy bread patty for our Christmas welcome party. And we couldn’t even differentiate between the two versions. After following her steps, I myself made it at home, and the result comes out with outstanding taste. 

That’s why I can’t deny myself sharing this fabulous recipe with all of my readers. Below, the easy steps are completely given.

Lion House Banana Bread Recipe

Recipe by Lindsay G. Cabral
0.0 from 0 votes
Cuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

290

kcal
Total time

55

minutes

This is the delicious and famous Lion House banana bread recipe. This moist and flavorful bread is a classic that everyone will love. Make a loaf for breakfast, a snack, or a dessert.

It’s a recipe you’ll make again and again.

Ingredients

  • All-purpose flours – 1 cup.

  • Baking powder – half tsp.

  • Baking soda- half tsp

  • White sugar – 1 cup.

  • Cinnamon ground- 1 tsp.

  • Turbinado sugar- ⅔  cup.

  • Ripe Bananas- 3 pieces.

  • Unsalted butter – 5 tsp.

  • Eggs- 2 pieces.

  • Vanilla bean ice cream- 1 scoop.

  • Walnuts- a few.

  • Warm caramel sauce- a little.

  • Tools
  • Spatula 

  • A large bowl

  • An oven

  • A sharp knife

Instructions

  • Arrange all elements: Firstly, to make your cooking easy, you need to arrange all mentioned items nearby you. Arrange 1 cup of flour, at least 3 ripe bananas, and 1 cup of turbinado/ white sugar, 3 pieces of whole eggs. Set aside along with mentioned additional cake-making ingredients in perfect measurement.
    Arrange all elements
  • Mix all flour items: Take a large round bowl. Then pour 1 cup of all-purpose flour, half tsp of baking soda, 1 cup of white sugar, ¾ tsp of kosher salt, and half tsp of baking powder. Add 1 tsp of cinnamon ground. Mix all flour items very well.
    Mix all flour items
  • Mash the bananas: Now, bring another bowl and put 3 ripe bananas into it. Mash them completely using a fork. Turn them into a smooth paste.
    Mash the bananas
  • Add butter and eggs: Next, you need to add 4 to 5 tsp of unsalted butter and 2 whole eggs. Mix them well with the banana paste. Make a semi-liquid creamy batter.
    Add butter and eggs
  • Combine with flour: Now, pour the banana paste into the mixed flours. Combine the dry and wet mixture together and mix them finely by stirring continuously.
    Combine with flour
  • Grease the pan with sugar: Afterward, grease the cake pan with some turbinado sugar around all sides of the loaf pan. Sprinkle around ⅔ cup of sugar.
    Grease the pan with sugar
  • Pour the batter: Now, pour the batter into the greased baking pan. Shake the pan and set the batter in a flat shape. 
    Pour the batter
  • Bake the bread: Transfer the batter pan into the preheated oven. Bake it to 300 f degrees. It takes almost 30-40 minutes maximum. Remember, over-baking makes the loaf toasty and crispy.
    Bake the bread
  • Cut them out: Next, bring out the cake. Place it on a wire rack. Let it cool for 10 minutes. Now, cut them out into thick slices.
    Cut them out
  • Assemble: Finally, It needs to be assembled. Turn into delicious pies. Add 1 scoop of vanilla bean ice  cream onto the top and drizzle some warm caramel maple syrup/ sauce, a few walnuts, a tiny pinch of sea salt flakes, and brown sugar as a beautiful face of the dessert.
    Assemble

Recipe Video

How To Make Lion House Banana Bread?

It is as well as a straightforward recipe with a few elements which are given in detail step by step in this content. These Lion House Banana Bread loaves are always made in one large loaf bread patty shape. Then you need to cut them out and serve. It’s as simple as I told you. To make this yummy bread, just need an abundance of ripe bananas, honey, butter, all-purpose flour, milk, and sugar. All together, turn out in a perfectly moist textured large banana cake. Adding some toppings gets more delightful and yummy.

Ingredients That You Will Need

  • All-purpose flours – 1 cup.
  • Baking powder – half tsp.
  • Baking soda- half tsp
  • White sugar – 1 cup.
  • Kosher salt- ¾  tsp.
  • Cinnamon ground- 1 tsp.
  • Turbinado sugar- ⅔  cup.
  • Ripe Bananas- 3 pieces.
  • Unsalted butter – 5 tsp.
  • Eggs- 2 pieces.
  • Vanilla bean ice cream- 1 scoop.
  • Walnuts- a few.
  • Warm caramel sauce- a little.

Equipment

  • Spatula 
  • A large bowl
  • An oven
  • A sharp knife

Step-by-Step Instructions for Lion House Banana Bread

Step One:

Firstly, to make your cooking easy, you need to arrange all mentioned items nearby you. Arrange 1 cup of flour, at least 3 ripe bananas, and 1 cup of turbinado/ white sugar, 3 pieces of whole eggs. Set aside along with mentioned additional cake-making ingredients in perfect measurement.

Step Two:

Take a large round bowl. Then pour 1 cup of all-purpose flour, half tsp of baking soda, 1 cup of white sugar, ¾ tsp of kosher salt, and half tsp of baking powder. Add 1 tsp of cinnamon ground. Mix all flour items very well.

Step Three:

Now, bring another bowl and put 3 ripe bananas into it. Mash them completely using a fork. Turn them into a smooth paste.

Step Four:

Next, you need to add 4 to 5 tsp of unsalted butter and 2 whole eggs. Mix them well with the banana paste. Make a semi-liquid creamy batter.

Step Five:

Now, pour the banana paste into the mixed flours. Combine the dry and wet mixture together and mix them finely by stirring continuously.

Step Six:

Afterward, grease the cake pan with some turbinado sugar around all sides of the loaf pan. Sprinkle around ⅔ cup of sugar.

Step Seven:

Now, pour the batter into the greased baking pan. Shake the pan and set the batter in a flat shape. 

Step Eight:

Transfer the batter pan into the preheated oven. Bake it to 300 f degrees. It takes almost 30-40 minutes maximum. Remember, over-baking makes the loaf toasty and crispy.

Step Nine:

Next, bring out the cake. Place it on a wire rack. Let it cool for 10 minutes. Now, cut them out into thick slices.

Step Ten:

Finally, It needs to be assembled. Turn into delicious pies. Add 1 scoop of vanilla bean ice cream onto the top and drizzle some warm caramel maple syrup/ sauce, a few walnuts, a tiny pinch of sea salt flakes, and brown sugar as a beautiful face of the dessert.

Nutrition Facts – Amount Per Serving

Serving4
Protein7gr
Calories290 kcal
Fat12gr
Carbs35 gr
Cholesterol40 mg
Fiber4mg
Iron2gr
Calcium47 mg
Sugar25g

Conclusion:

One of the pleasant things is that this Lion House banana bread can be made with eggs or without eggs both. Even, also several items of banana bread, banana cake, and muffin recipes can be made by following the same ingredients and steps. It’s such a kind of classical item.

This homemade mouthwatering item is completely a straight part of an ideal breakfast. So, make this bread at home and turn it into your best dish ever!

Leave a Comment