Pandan Cupcakes Recipe

Hey, sweet lovers! Today I am here with a delicious and beautiful cupcake recipe. These pandan chiffon cupcakes are a terrific way to enjoy the delicate and airy texture of chiffon cakes. I slightly modified my pandan chiffon cake recipe. I am aware that those of you who live outside of Asia don’t always have access to pandan leaves.

For simplicity and speed, I’ve decided to use pandan extract in this dish rather than pandan juice. I simply use standard muffin tins with paper liners. These cakes are easy to make. You should definitely try this recipe.

I will tell you below how you can make these super fluffy pandan cakes at home. So scroll down and be with me till the end.

What You Need to Make Pandan Cupcake

• 1 ½ cups of all-purpose flour,
• 1 cup of sugar,
• 1 cup of plain yogurt,
• 3 large eggs,
• 2 teaspoons of baking powder,
• ½ teaspoon of pandan flavor,
• ½ cup of vegetable oil
• ¼ teaspoon salt,
• Whipping cream as much need,
• Cake sprinkles,

How To Make Pandan Cupcakes

Step 1:

Take a mixing bowl, and place a strainer on top of it. Add 1 ½ cup of all-purpose flour, two teaspoons of baking powder, and ¼ teaspoon of salt, and strain. Give it a good mix with a hand whisk, and keep aside.

Step 2:

In a large mixing bowl, crack and add 3 large eggs. Use an electric beater or hand whisk and beat the egg at high speed. Now add ½ cup sugar and beat until you get a smooth cream.  Then ½  of plain yogurt or sour cream, and beat again.

Step 3:

Next, add the flour little by little into the liquid batter. First, add ⅓ of the flour and beat, then ½ of the rest flour, and finally all the flour. Beat until everything is thoroughly mixed. Now add ½ teaspoon of pandan flavor and ½ cup of vegetable oil, and beat again until a smooth and silky batter is ready.

Step 4:

Place 12 paper cupcake cups on the cupcake baking tray and fill each of them with one scoop of cupcake batter. Now wear your hand gloves, and keep the baking tray in preheated oven (350degree for 15 minutes). 

Step 5:

Bake the cupcake at the same heat for 30 minutes. Once time is up, take one of the cupcakes out, insert an old toothpick in it and check if it’s baked well or not. If not then bake for another 5 minutes.

Step 6:

After completely baked, take out the cupcakes, keep them on top of a cooling rack and let them chill for a few minutes. Once cooled down, serve them as per your need. If you want you can put some whipping cream on top of it and decor with some jimmies, sugar peals, quins, or any cake sprinkles.

Nutrition Facts

Serving	5-6 people
Fat	10-gram
Cholesterol	00 mg
Sodium	0 mg
Carbohydrate	26 gram
Protein	00-gram

Frequently Ask Question

How long do homemade pandan cupcakes last?

You can keep cupcakes at room temperature for up to three days in a sealed container. But Cupcakes can be stored for up to six months in the freezer and up to a week in the fridge.

What type of frosting is best for cupcakes?

The most popular and simplest to prepare frosting in the United States is American buttercream. It is best for cupcakes.

Conclusion

Pandan Cupcakes will excite your taste buds and you’ll never want to go back to regular cupcakes again. These cupcakes are enough to add a lot of flavor to your boring day. They’re easy to make, and you’ll love the way they taste.

So follow the pandan cupcakes recipe I have shared above and enjoy the sweet and savory pandan cupcakes.