Pioneer Woman Divinity Recipe

What’s better than a warm, sweet treat after dinner? I can tell you The pioneer woman divinity recipe is rich in flavor and will please any sugar craving. In this quick and easy recipe, she will walk you through how to make this candy that is a holiday favorite. She also shares some of her favorite memories of making this treat as a child. 

If you want something simple and delicious, this is the recipe for you. You can try it at a Christmas party or want something special around the house this holiday. Plus, it’s made with whole ingredients created in your own kitchen. So grab your apron and get ready to make this divine dish.

Pioneer Woman Divinity Recipe

Recipe by Lindsay G. Cabral

0.0 from 0 votes

Cuisine: AmericaDifficulty: easy

Servings

12

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

70

kcal

Total time

30

minutes

This recipe for Pioneer Woman Divinity creates a classic, sugary treat that is perfect for the holidays. This easy-to-follow recipe yields a light, fluffy dessert with a delightful crunch.
Enjoy the sweet, melt-in-your-mouth deliciousness of this sweet treat.

Ingredients

• Sugar 2 ½ cups

• Sticky corn syrup ¾ cup

• Water ⅓ cup

• Egg whites 2

• Vanilla essence 1 tbsp

• Color gummy candy 1 cup

how to make Pioneer Woman Divinity

• Prepare The Sugar Mixer: First, you need a saucepan. Put sugar on it, then add corn syrup. Stir it and turn the flame on. Then add water and stir it until it shimmers.
  
• Exact Temperature: You need a candy thermometer to check the right temperature. When it gets 260 degrees, turn off the flame.
  
• Beat The Egg Whites: In a large bowl, take 2 egg whites. Now all you need is a hand mixer. Beat the egg white until it gets a stiff peak form. It will take 6 to 8 minutes.
  
•  Mix Sugar Mixture: Add the sugar mixture to it when the egg whites get a foamy texture. Continuously mix the mixture in the hand mixer until it gets a glossy look. Add vanilla essence and gummy candy and mix it.
  
• Set the divinity: You need a square pan to set the divinity. Place parchment paper and pour the divinity mixture into the pan. Spread it evenly and put some leftover gummy candies over it for garnish.
  
• Serving: When the divinity comes to room temperature and is set in the pan perfectly, it’s time to cut. Take a knife and cut it into 1-inch square pieces. 
  

Tips And Tricks Part

1. Make sure your egg whites are at room temperature before beating them. This will help them achieve maximum volume and stability.
2. Use a clean, dry bowl and beaters when beating the egg whites. Any dirt or oil on the bowl or beaters can prevent the egg whites from whipping up properly.
3. Use a candy thermometer to ensure that the sugar syrup reaches the soft ball stage at 260°F. This is important because the divinity will not set properly if the syrup is not cooked to the right temperature.
4. Store the divinity in an airtight container at room temperature. It should keep for up to a week.

Final Word

It is the simplest pioneer woman Divinity recipe you will find and the most delicious. The divinity tastes like sweet fudge and has a wonderfully creamy texture. There are three major ingredients used in the recipe. Those are corn syrup, egg, sugar, and a little vanilla extract.

You should measure everything by weight and cook them together until the mixture becomes thick and creamy. The only tricky part is what to do with the sugar mixture once you have cooked it on the stovetop. For this fudge to become creamy, you must not stir it too much once it cools slightly. That’s why this Pioneer Woman recipe is so easy to make.