Raising Cane’s Coleslaw Recipe

You won’t believe what happened to me last weekend: I forgot to bring a side dish to a friend’s barbecue party! I tried hard to think of a quick, easy, last-minute recipe. I thought of Raising Cane’s coleslaw! I ran to the store, got what I needed, and made this quickly.

Everything was going well at the party when I arrived, but no one had brought any side dishes. My friends were upset about the missing side dish. They felt better when I took the bowl out of my bag. The dish was quickly empty. The fresh taste of the cabbage, carrots, and sour dressing went great with the burgers on the grill.

It’s easy to put together and takes no time at all. If you need a side dish immediately, don’t stress—make this Raising Cane’s coleslaw. Your guests will love how crisp and cool it makes the food taste. Raising Cane’s coleslaw recipe will become a must-have for any picnic, BBQ, fried chicken, burgers, or grilled meats as a side dish.

How To Make Raising Cane’s Coleslaw

Ready to taste this healthy and delightful coleslaw? Grab your recipe notebook or bookmark this recipe, gather the ingredients, and make this within a few moments.

Ingredients

• 3/4 cup of finely shredded green cabbage
• 1/4 cup of finely shredded red cabbage
• 3 medium-sized carrots, grated
• 1 cup mayonnaise
• 2 tbsp. vinegar (apple cider)
• 1 tbsp. honey (sugar)
• 1 tsp. celery seeds
• 1/4 tsp salt
• 1/4 tsp. pepper

Instruction

Step 1: Prepare vegetables

First, Cut the green cabbage, red cabbage, and carrots into thin slices.

Step 2: Combine Cabbage and Carrots

Put the shredded green cabbage, red cabbage, and carrots into the large bowl. 

Step 3: Make Dressing

Put the celery seeds, honey, apple cider vinegar, salt, pepper, and mayonnaise in a small bowl and mix them together with a whisk. Stir until the mixture is nicely creamy.

Step 4: Mix Ingredients

Then, pour the mixture on top of the cabbage and carrots and mix all the ingredients.

Step 5: Serve & Chill

At last, transfer it into the serving bowl and enjoy. (It will keep in the refrigerator for 1 or 2 hours, then it will be more tasty.)

For the Vegan Version

You can follow the ingredients and instructions to make Raising Cane’s Coleslaw Vegan Version if you are vegan.

Ingredients

• 3/4 cup of finely shredded green cabbage
• 1/4 cup of finely shredded red cabbage
• 3 medium-sized carrots, grated
• 1/2 cup of finely shredded yellow or red onion
• 1/3 cup vinegar (apple cider, vegan)
• 3 tbsp. olive oil
• 1 tbsp. Sugar (vegan)
• 1/2 tbsp Dijon mustard
• 1 tsp celery seed
• 1/4 tsp salt
• 1/4 tsp. pepper

Instruction

Step 1: Prepare vegetables

First, Cut the green cabbage, red cabbage, carrots, and onion into thin slices.

Step 2: Combine Cabbage and Carrots

Put the shredded green cabbage, red cabbage, and carrots into the large bowl. 

Step 3: Make Dressing

Put the apple cider vinegar, Dijon mustard, sugar, olive oil, celery seed, salt, and pepper in a small bowl and mix them together with a whisk. Stir until the mixture is nicely combined.

Step 4: Mix Ingredients

Then, pour the mixture on top of the cabbage and carrots and mix all the ingredients.

Step 5: Serve & Chill

At last, transfer it into the serving bowl and enjoy. (It will keep in the refrigerator for 1 or 2 hours, then it will be more tasty.)

Tips and Tricks

• Fresh Ingredients: Use the freshest green cabbage, red cabbage, carrots, and other vegetables to ensure a crisp and flavorful coleslaw.

• Grating and Slicing: Ensure uniform thickness when slicing or grating vegetables for a consistent texture in your coleslaw.

• Dressing Mixing: Whisk the dressing ingredients thoroughly to achieve a creamy and well-balanced flavor.

• Chilling Time: Allow the coleslaw to chill in the fridge for at least 1-2 hours before serving to enhance its flavor.

• Customization: Adjust the salt, pepper, and sweetness (honey or sugar) to match your taste preferences.

Serving Suggestions

• Side Dish: Serve Raising Cane’s Coleslaw as a refreshing side dish with fried chicken, BBQ, burgers, or grilled meats.

• Topping: Add a crunchy and creamy element as a topping for hot dogs, tacos, or sandwiches.

• Picnics and Barbecues: Bring this coleslaw to picnics and barbecues for a delightful side that complements a variety of grilled foods.

• Light Lunch: Enjoy it as a light lunch by adding grilled chicken or tofu for added protein.

• Garnish: Sprinkle some fresh parsley or green onions on top for a pop of color and extra flavor.

Storing and Reheating

Leftover coleslaw should be stored properly to maintain freshness and avoid waste. Place any remaining coleslaw in an airtight container and refrigerate for up to 2-3 days. The high water content of coleslaw makes it unsuitable for freezing, so it’s best to eat it fresh.

When ready to eat, coleslaw can be served cold straight from the refrigerator without reheating. Simply retrieve the storage container from the fridge and serve the chilled coleslaw as needed. Following these steps allows you to store and enjoy leftover coleslaw safely.

FAQs

Can I use pre-shredded vegetables to save time?

Yes, pre-shredded vegetables are convenient and can be used if you’re short on time. However, fresh vegetables may offer better texture and flavor.

Can I make the dressing ahead of time?

Of course, you can make the dressing ahead of time and put it in the fridge. Before adding the vegetables, just give it a good whisk.

Can I make this Raising Cane’s Coleslaw ahead for a party?

Absolutely! Making it a few hours ahead or even the day before allows the flavors to meld, resulting in a tastier Raising Cane’s Coleslaw.

What can I substitute for celery seeds if I don’t have them?

You can substitute celery seeds with celery salt, although be mindful of adjusting the overall salt content in the recipe accordingly.

Is there a way to reduce the calorie content of this coleslaw?

For fewer calories without losing the creaminess, you can use low-fat mayonnaise or a mix of mayonnaise and Greek yogurt.

Conclusion

Now that you know how to make Raising Cane’s Coleslaw at home, you can eat this tasty side dish whenever you want. This coleslaw can be used as a side dish, a topping, or a snack on its own. It’s a tasty addition to your cooking skills. 

I hope you’ll give this quick and tasty coleslaw recipe a try soon. It comes together in a snap and keeps well in the fridge, so feel free to make it ahead of time. Let me know if you have any trouble getting the dressing just right or have any other questions. I’m always happy to help out! Enjoy your homemade Raising Cane’s-style coleslaw.