Round Rock Donuts Recipe

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The Round Rock doughnut is kind of a hybrid of fried yeast and classic cake doughnuts. The outcome is a sweet glaze-coated doughnut that is airy but yet slightly thick.

Round Rock donuts recipe are one of the well-known and renowned doughnuts from the Texas town. I believe most of you have already guessed that The Round Rock doughnut is named after the Texas city of Round Rock. From younger kids to senior citizens, everyone enjoys every bite of these Donuts.

So grab your ingredients, and let’s get started preparing some amazing Round Rock Donuts that will never leave your taste nerves.

Round Rock Donuts Recipe
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Round Rock Donuts Recipe

Recipe by Lindsay G. Cabral
0.0 from 0 votes
Cuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

25

minutes
Cooking time

30

minutes
Calories

210

kcal
Total time

1

hour 

This delicious Round Rock Donuts recipe will have you enjoying a classic pastry in no time. Made with simple dough, these donuts are golden brown, fluffy, and perfect for any occasion. Enjoy a sweet treat today with this easy-to-follow recipe.

Ingredients

  • 1 ½ cup Sugar

  • ¾ cup Lard

  • ⅓ cup Sour Cream

  • 2 Eggs

  • 1 ½ teaspoon Salt

  • 1 teaspoon baking Soda

  • ¾ teaspoon Baking Powder

  • 1 ½ teaspoons Vanilla Extract

  • 4 ½ cups All-Purpose Flour

  • 1 Quart Vegetable Oil, For Frying

  • For Glaze

  • 3 tablespoon Water

  • 1 ½ cups Confectioners’ Sugar

  • 1 ½ teaspoons Vanilla Extract

  • Tools

  • Burner

  • Mixing Bowl

  • Measuring Spoon

  • Measuring Cup

  • Stand Mixer

  • Donut Cutter

  • Frying Pan

  • Wire Rack

  • Plastic Wrap

Instruction for making Round Rock Donuts

  • Beat the lard and sugar: At first take a large bowl or the bowl then pour the lard and sugar and beat it together with an electric mixer until light and fluffy.
  • Add and beat other ingredients: Now add eggs, baking soda, baking powder, sour cream, salt, and vanilla extract are beaten into the batter.
  • Making the Dough: Till the dough comes together, gradually add flour.
    On a lightly floured surface, roll out the dough until it is about 1/2 inch thick.
  • Make the dough shapes: To make donut shapes, use a donut cutter.
  • Fry the donuts: In a big pot, heat the oil over medium heat. Fry the donuts for 2 to 3 minutes, or until golden brown. To drain, transfer to a wire rack or paper towels.
  • Making the Glaze: Whisk together the water, confectioners’ sugar, and vanilla extract in a small bowl until making it is smooth.
  • Pouring the Glaze: Each donut’s top is coated with a glaze, and then set aside to dry.

Recipe Video

What To Serve With Round Rock Donuts?

Round Rock Donuts can be served with a variety of different options depending on your preference. Some popular options include:

  • Coffee or tea: A warm cup of coffee or tea is a classic pairing for donuts. The rich and bold flavors of the coffee or tea complement the sweetness of the donuts.
  • Milk: A cold glass of milk is another popular pairing for donuts. The creaminess of the milk helps to balance out the sweetness of the donuts.
  • Fruit: Fresh fruit such as berries or sliced apples can be a refreshing addition to a plate of donuts. The natural sweetness of the fruit can complement the flavors of the donuts.
  • Chocolate or caramel sauce: For those with a sweet tooth, a drizzle of chocolate or caramel sauce can take the donuts to the next level.
  • Whipped cream: A dollop of whipped cream can add a light and creamy texture to the donuts.
  • Maple syrup: If you like maple-flavored donuts, you can serve them with maple syrup.

FAQs:

Why is Round Rock Donuts famous?

Round Rock Donuts are famous for their orange hue, a product of using fresh eggs, according to the shop’s website, and for having a distinct flavor. More than 2,000 doughnuts are hand-rolled, cut, fried and iced daily at the bakery, and visitors come from out of state to find out if the hype holds up.

What makes round rock donuts different?

Round Rock Donuts, made from the original owner’s recipe, are created with as much care and finesse as they were years ago. The yeast-risen donut originates from a bread-like dough; its distinct yellow color (from fresh eggs) immediately sets it off from any other donut.

How Do You Keep Donuts in the Fridge?

I believe that doughnuts are best kept at room temperature for two days. By keeping them in the fridge, you can extend their storage period. This way the doughnuts would stay fresh for four to five days.

Conclusion 

The copycat recipe of Round Rock Donuts is a classic and delicious treat that is perfect for any occasion. The recipe is easy to follow and can be adjusted to suit your taste preferences. The end result is a batch of soft and fluffy donuts with a sweet and satisfying taste that is sure to impress. 

This recipe is perfect for anyone who wants to try their hand at making homemade donuts. Give this recipe a try and you’ll see why Round Rock Donuts have been a beloved treat for decades. You will have delicious homemade donuts that you can share with your loved ones. 

So, go ahead and give it a try and see for yourself why these donuts are so popular!

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