Prince Street Sicilian Pizza With Spicy Tomato Sauce Recipe

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Hello beautiful people! today I am excited because we are going to make pizza, not just any ordinary pizza, we’re going to make Prince Street pizza. It is a super-famous pizzeria in New York City, especially for one thing: their Spicy Spring slice. It is probably the best pizza in the world. It is delicious and it’s a square pie. It looks thick but the crust is super airy and fluffy.

I found a copycat Sicilian Pizza With Spicy Tomato Sauce recipe, that I’ve already done before and I can tell you right now it’s pretty much spot-on. So, we’re going to make that today with a few ingredients.

Prince street Sicilian Pizza And Spicy Tomato Sauce Recipe
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Prince street Sicilian Pizza And Spicy Tomato Sauce Recipe

Recipe by Lindsay G. Cabral
0.0 from 0 votes
Cuisine: ItalianDifficulty: Medium
Servings

8

servings
Prep time

2

hours 

6

minutes
Cooking time

15

minutes
Calories

2.6

kcal
Total time

2

hours 

26

minutes

Get a taste of southern Italy with this authentic Sicilian Pizza with spicy tomato sauce. Made with a traditional thick crust and topped with homemade tomato sauce, mozzarella and your choice of toppings, it’s a perfect meal for pizza lovers who enjoy a little heat.

Ingredients for pizza dough

  • 500 grams of bread flour 

  • 14 grams of salt 

  • 6 grams of yeast

  • 20 grams of olive oil

  • 325 grams of room-temperature water

  • Ingredients For Sauce

  • 2 tbsp olive oil

  • 1 & ½ teaspoon garlic minced

  • ½ teaspoon red pepper flake

  • 1 teaspoon oregano

  • 2 cans of San Marzano tomatoes sauce

  • Ingredients For Pizza Toppings

  • Few Sliced Mozzarella

  • Pecorino Romano

  • Pepperoni

  • Tools

  • Stand mixer

  • Digital scale

  • Oven

  • Fridge

  • Emulsion Blender

  • Sheet pan

Steps for making pizza dough

  • Mix all ingredients: First, take the flour and pour it into the bowl and add 14 grams of salt now you need to whisk this up first before you add the yeast. Salt and yeast are enemies so they don’t get along very well. Next, we add our yeast and mix it with olive oil.
  • Add water: Now you need to add water slowly but first, we’re going to turn this kitchen aid mixer on low speed now slowly pour in your water. Now you can increase the speed. The key to this dough is so fluffy, airy, and light is to run it on medium-high for six minutes to allow the flours to mix together.
  • Oil mix with Dough: Now your dough is done, you need to put it in a pan. But we need to oil set pan so it doesn’t stick, spread the oil around with your hands because we’re going to oil our hands and grab this dough off the hook it’s going to feel super sticky.
  • Cover the dough: Now we’re going to cover our dough and let him rest. This is very important, the dough must be refrigerated for 24 hours. If you don’t have enough time then you can refrigerated it for 2 hours.
  • STEPS FOR MAKING SAUCE
  • Mixed all ingredients: Let’s get our burner on medium-high heat, we’re going to put in olive oil, garlic minced, red pepper flake, and oregano. Now we’re gonna cook our garlic and spices for about a minute or two minutes.
  • Add tomato sauce: Next add 2 cans of San Marzano tomato sauce, if you don’t have 2 cans and you are not a spicy lover you can use 1 tomato sauce can.
  • Cook and serve: Now you need to cook for 15 minutes for making this sauce, you can use a little bit of salt for a perfect taste.
  • STEPS FOR MAKING PIZZA TOPPINGS
  • Oiling in the pan: To assemble this pizza, use a sheet pan. If you have a cast-iron pan, even better, now paint all the sides of your pan with olive oil.
  • Dough preparation for topping: Once your dough is spread out and ready for layering, you must allow it to rise once more for about 20 minutes. Now that it has rested for 20 minutes, it is time to put the cheese in place. In order to prevent the sauce from completely soaking into the crust, the cheese will add a nice protective layer.
  • Decorate Pizza topping: Spread the sauce on the top, then add the pecorino romano and pepperoni, which will be about the entire stick.
  • Preheat oven: We need to preheat our oven to 550 degrees, which appears to be very hot.
  • Ready and serve: Now it’s time to put it in the oven for about 10-15 minutes; I’m waiting 15 minutes to peek at it. You can add a pinch of pecorino romano for extra flavor. After completing all these processes, your pizza is ready to serve.

Recipe Video

Ingredients For Pizza Dough

  • 500 grams of bread flour 
  • 14 grams of salt 
  • 6 grams of yeast
  • 20 grams of olive oil
  • 325 grams of room-temperature water

Tools For Pizza Dough

  • Stand mixer
  • Digital scale
  • Oven
  • Fridge
  • Emulsion Blender
  • Sheet pan

Steps For Making Pizza Dough

  1. Mix all ingredients: First, take the flour and pour it into the bowl and add 14 grams of salt now you need to whisk this up first before you add the yeast. Salt and yeast are enemies so they don’t get along very well. Next, we add our yeast and mix it with olive oil.
  2. Add water: Now you need to add water slowly but first, we’re going to turn this kitchen aid mixer on low speed now slowly pour in your water. Now you can increase the speed. The key to this dough is so fluffy, airy, and light is to run it on medium-high for six minutes to allow the flours to mix together.
  3. Oil mix with Dough: Now your dough is done, you need to put it in a pan. But we need to oil set pan so it doesn’t stick, spread the oil around with your hands because we’re going to oil our hands and grab this dough off the hook it’s going to feel super sticky.
  4. Cover the dough: Now we’re going to cover our dough and let him rest. This is very important, the dough must be refrigerated for 24 hours.

Ingredients For Sauce

  • 2 tbsp olive oil
  • 1 & ½ teaspoon garlic minced
  • ½ teaspoon red pepper flake
  • 1 teaspoon oregano
  • San Marzano tomatoes sauce

Steps For Making The Sauce

  1. Mixed ingredients: let’s get our burner on medium-high heat, we’re going to put in olive oil, garlic minced, red pepper flake, and oregano. Now we’re gonna cook our garlic and spices for about a minute or two minutes. 
  2. Add tomato sauce: Next add 2 cans of San Marzano tomato sauce, if you don’t have 2 cans and you are not a spicy lover you can use 1 tomato sauce can.
  3. Cook and serve: Now you need to cook for 15 minutes for making this sauce, you can use a little bit of salt for a perfect taste.

Ingredients For Pizza Topping

  • Few Sliced Mozzarella
  • Pecorino Romano
  • Pepperoni

Steps For Pizza Topping

  1. Oiling in the pan: To assemble this pizza, use a sheet pan. If you have a cast-iron pan, even better, now paint all the sides of your pan with olive oil.
  2. Prepare the dough: Once your dough is spread out and ready for layering, you must allow it to rise once more for about 20 minutes. Now that it has rested for 20 minutes, it is time to put the cheese in place. In order to prevent the sauce from completely soaking into the crust, the cheese will add a nice protective layer.
  3. Decorate Pizza topping: Spread the sauce on the top, then add the pecorino romano and pepperoni, which will be about the entire stick.
  4. Preheat oven: We need to preheat our oven to 550 degrees, which appears to be very hot.
  5. Ready and serve: Now it’s time to put it in the oven for about 10-15 minutes; I’m waiting 15 minutes to peek at it. You can add a pinch of pecorino romano for extra flavor. After completing all these processes, your pizza is ready to serve.

Conclusion

This Sicilian Pizza with Spicy Tomato Sauce recipe is easy to make and it is so delicious. So don’t waste your time, collect all the ingredients and make it at home. You can serve it for any special occasion or gathering party you desire.

After following all these processes, I hope you won’t face any problems. If you have faced any problems, feel free to comment below, and I will try to solve your problem. If you loved this dish, you can share this recipe with your all-time favorite person. I hope they will also love it.

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