Want to enjoy the iconic dish of Texas Roadhouse at home? Today I am here to share the Texas Roadhouse pork chop recipe. It is one of this famous food chain’s tastiest and most succulent creations, and it is one of the best pork dishes in the world. You can make this simple ingredient recipe at home within a short time.
However, don’t bother about pork meat benefits. Compared to other red meats like lamb and beef, the pork chop is a rich source of protein, vitamins, and minerals like selenium, phosphorus, and Thiamine. Pork is rich in Thiamine, and Thiamine is a B vitamin required for a range of bodily functions. Pork meat can promote muscle growth and maintenance and improve exercise performance.
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Texas Roadhouse Pork Chop Recipe
4
servings10
minutes30
minutes211
kcal40
minutesThe original Texas Roadhouse pork chop recipe is served with peppercorn sauce. What can be more beautiful and satisfying than that? At the end of this article, you will get the best idea about what to serve with crispy pan fried pork chops. Let’s learn how to cook thin pork chops without drying them out?
Ingredients
4 bone and pork chops
1 tsp paprika
¼ tsp salt
¼ tsp pepper
1 tsp onion powder
1 tsp garlic powder
½ tbsp creole seasoning
1 tsp Italian seasoning
1 tbsp minced garlic
1 tsp melted butter
1 tbsp olive oil
3 tbsp unsalted butter
2 tbsp parsley
- Tools
Mixing bowl
Spoon
Tong
Serving Plate
Dinner knife
Dinner Forks
how to make Texas Roadhouse Pork Chop
- Mix all dry seasoning together: In a small mixing bowl, mix all of the dry seasonings like 1 tsp paprika, ¼ tsp salt, ¼ tsp pepper, 1 tsp onion powder, 1 tsp garlic powder, ½ tbsp creole seasoning, 1 tsp Italian seasoning. Now, stir them until all of the herbs are well combined.
- Add oil with pork chops: Move on to your pork chops once your seasoning combinations are done. Now, add some olive oil to each side of the park chops pieces.
- Season the pork chops: Add dry seasoning mix generously on both sides of the pork chop. Rub your finger all over the pork chop, and make sure the seasoning gets all over the pork chop. After seasoning all the pieces, let them rest for about 5 minutes.
- Make Butter garlic paste: Mix the parsley, butter, and chopped garlic in a small bowl. Mix them until they become a nice paste.
- Cook pork chops: Place a large pan on the stove and add 2 tbsp olive oil. Once the oil becomes hot, place the pork chops. Cook them for four to five minutes per side. Cook them until they get a nice golden brown color. Flip per side of the pork chops every 1 minute. After four minutes of cooking, add the butter garlic paste.
- Serve the pork chop: Take a serving plate and serve your Butter pork chops. You can enjoy them in themselves or serve them with rice or any side dishes.
Recipe Video
Notes
- There have available side dishes options for pork chops. For example, you can enjoy your pork chops with green beans, creamy scalloped potatoes, wedge salad, oven-roasted corn, red cabbage, fennel coleslaw, Brussels sprouts with bacon, oven-roasted vegetable and so on.
- If your pork chop is thicker than today’s videos pork chops, you should cook them for another extra 5 to 8 minutes. If you have an oven, you can be baked them in the oven.
Conclusion
Did you like this Texas Roadhouse pork chop recipe? Texas Roadhouse serves some of the best when it comes to steaks and familiar food. Bring the taste of Texas Roadhouse into your very own kitchen with these Texas Roadhouse copycat pork chop recipes. Try this easy pork recipe for dinner.
It would be best to avoid the consumption of undercooked and overcooked pork chops. Always consume perfectly cooked pork chop.