Tupelo Honey Biscuit Recipe

Don’t you like to try incredibly soft but crunchy textured biscuits with a light sweet-buttery flavor? If you answered yes, then don’t think about anything else; simply follow this recipe and make Tupelo Honey Cafe Biscuits copycat.

Its middle portions are soft and fluffy, and outside parts are crunchy biscuit flavors. Most of the time, white lily bread flour is used for making these biscuits, and these flours contain high protein and fiber along with balanced calories. 

As a result, there is no risk of health hazards. These delicious yummy biscuits are great on their own, without any additional toppings. It transforms into delicious caramelized cookies when combined with honey and butter. It may be properly offered as delectable sweets and tiffin dishes, as well as evening snacks with tea, coffee, and so on. So, I tell you, if you make it once, it will quickly become a favorite in your cookbooks.

Ingredients:

• All-purpose flour- 2.5 cups.
• Salt- 1 tsp (as per taste).
• Granulated sugar- 2 tsp.
• Butter flavored shortening / Frozen unsalted butter- 1 cup.
• Baking powder- 1 tsp.
• Buttermilk / whole milk- ¾  cup.
• Butter- 3 tsp.
• Honey- 4 tsp.

Equipment you need:

• Bread cutter
• Spatula /pastry brush
• Pastry blender/ a fork
• Baking sheet
• A bowl
• Oven

Instructions:

Step One:

Take a large bowl and add 2.5 cups of all-purpose flour and a half cup of cornstarch. Combine them very well. This cornstarch makes the biscuits a very soft and creamy texture.

Step Two:

Add 2 tsp of granulated sugar, 1 tsp of salt, and 1 tsp of baking powder. Mix them well using a whisker.

Step Three:

Now, mix the butter-flavored shortening with it. As an alternative, you can add unsalted butter or sour cream. Using a pastry blender, you can smash the butter Shortenings and mix them with flour very neatly. Mix them until it gets a crumbly and sandy texture.

Step Four:

Now, YOU need to add 3/4 cup of whole milk. Keep stirring while pouring the milk into the flour. And you can definitely add liquid buttermilk as well.

Step Five:

Make a soft dough with this mixed flour. Using a spatula, press them around again and again until it gets sticky and piles up together. Using your hand palm is more efficient.

Step Six:

Now, two large spoons and drop the spoonful of dough in a round shape into the baking sheet.

Step Seven:

After dropping them onto the greased baking sheet, you need to brush the butter oil onto the surfaces of the biscuits. Take 3 tsp of butter, and it’s enough for 8 to 10 biscuits.

Step Eight:

Now send them into the preheated oven at 450 degrees for 12 minutes. If you want a crunchy texture, bake them for 15 minutes.

Step Nine:

After 15 minutes, bring them out of the oven and brush them with butter and honey using an oil brush. Again, bring them to bake in the oven. After 2 minutes, remove them again and brush the honey and bake it repeatedly for 3 times. Every time it takes baking around 10 to 20 seconds.

Step Ten:

Transfer them to a plate for cooling; when the biscuits are entirely flavored and golden brown textured. You can spread some honey again onto the top of the biscuits. Drizzle more honey according to your sugary taste buds. It is actually going to melt your mouth with mild sugary flavors and crunchy texture.

Store Process

To get fresh biscuits in the future. Store the unbaked biscuits in a container. Keep the container in a freeze or in cool place. When you want to have this further, just bake them and eat them freshly.

Nutrition Facts:

Serving	6
Protein	5gr
Calories	220 kcal
Fat	8gr
Carbs	25g
Cholesterol	4mg
Fiber	5mg
Iron	4gr
Calcium	5 mg
Sugar	8g

Conclusion:

This Tupelo honey biscuit recipe is completely a fun of butter milk and honey with all-purpose flour dough. There is no matter of hassles and time-consuming, unnecessary parts. Instead, its results make you forget your few cooking periods and other food tastes you have tasted before. So, with minimal ingredients and short steps gives mouthwatering items for sure. Let’s get ready to have some golden brown honey-melted biscuits together.

Make your dessert item yummier and more unforgettable with Tupelo honey biscuits!