Panera Thai Chicken Soup Recipe

Panera Bread is one of American most beloved bakery-café chain, who has repeatedly won our heart for its fresh, nutritious and delicious baked food. But this special Thai Chicken Soup, which is one of their menu’s most outstanding items, is an exquisite fusion of spicy and sweet flavors that will warm you from the inside out. 

This Panera Thai Chicken Soup Recipe has a combination of coconut-based broth that is creamy and full of vegetables, chicken, and a variety of powerful spices. If you want a filling and yummy dinner, try this warm creamy soup and enjoy the real explosion of taste!

If you already tried this chicken Thai soup recipe in Panera bread, you already know what a delight you are going to get. But if you haven’t, let’s try something new and give your taste buds a unique experience! Scroll down to get the full step-by-step recipe and enjoy a delicious and satisfying bowl of Panera Thai chicken soup.

Easiest Way to Re-Create Thai Chicken Soup Panera Recipe

Panera describes their version of Thai chicken soup with a delicious mix of global flavors featuring chicken shiitake mushrooms, coconut milk, berry, onion, red bell pepper and carrot.  Which are the most common ingredients of Thai chicken soup.

But what gives the soup a distinctive taste is the edamame soybeans. And to get that perfect taste, you will have to use the ingredients in proper proportions and cook it the time mentioned here.

So, whether you’re a Panera Bread lover or simply looking for a new and unique recipe to try, this Panera Thai Chicken Soup recipe will surely not disappoint!

Ingredients

• 1.25 lbs, Chicken breast
• 12 OZ, shiitake mushrooms
• 1.5 cups matchstick carrots
• 1.2 OZ bag of edamame
• 1 large red bell pepper
• ½ large yellow onion
• 2 large garlic cloves
• 3 cups of Chicken stock
• 1 large cup of dried green beans
• ¼ heaping cup of diced canned tomatoes.
• Two 40 oz cans of unsweetened coconut milk
• 4 Oz of Thai Yellow curry
• 4 tablespoons of fish sauce 
• 2 tablespoons of Tamari
• 1 teaspoon of rice vinegar
• 1 tablespoon of ginger piece
• 2 tablespoons of Demerara sugar
• Some sesame oil

Tools or Equipment

• Spoon for stirring
• Measuring cups
• Measuring spoons
• Sharp knife
• Cutting board
• Medium-sized saucepan

Step-by-Step Guidelines of Panera Thai Chicken Soup

Step 1. Cook the Chicken: Set a frying pan on the stove on medium-high heat. Add two tablespoons of avocado or any other vegetable oil. Once your oil comes up to temp, place all the thinly sliced chicken into your stockpot. Cook your chicken for five minutes until your chicken is cooked through.

Step 2. Add Garlic and Onion: Once your chicken is cooked through add the sliced up garlic and onions into it. Stir fry the onions and garlic until they become slightly softened.

Step. 3 Add Shiitake Mushrooms, Matchstick Carrots and red pepper: It’s time to add all the chopped shiitake mushrooms, red pepper and chopstick carrots in the pan and give it a stir. Keep stirring until all the ingredients become finely incorporated

Step 4. Put the herbs: After the vegetables becomes a little soft, sprinkle the curry and turmeric powder along with four ounces of Thai curry in the mix. Stir the chicken, onion, carrot and mushroom until they are coated in the herbs and curry.

Step 5. Add the Liquids: For the next step add the three cups of chicken stock in your canned tomatoes and pour the mix into the stockpot. Now stir until all of the curry paste is well incorporated and completely dissolved. 

Step 6. Time for the Secret Ingredient! Now it’s time to add the special item for your special Panera Thai chicken soup. Add edamame once the soup begins to simmer slightly and then add two cans of unsweetened coconut milk.

Step 7. Time to Add the Sauces: While simmering on the stove add the fish sauce, tamari, rice vinegar and sugar into the mix. 

Step 8. Add the Garnish Items: Finally, pour your lime juice, basil, scallion and cilantro. Simmer for five minutes and your soup is ready to serve!

Reasons Why You Should Try This Panera Thai Chicken Soup

Still not convinced that you should give this recipe a try? Here are a few reasons why this soup is a must-try:

• The broth of this Thai chicken soup is thick, savory, and filled with strong, aromatic herbs and spices. A subtle sweetness and a light, non-overpowering spice give the broth a well-balanced flavor. So, this particular Asian food is not going to create any bowel-movement hazards!
• The rich texture of the soup is enhanced by the chewy veggies, tender chicken, and soft noodles. After eating a bowlful of this bliss, your tummy will feel instantly happy.
• Thai Chicken Soup is not only delicious, but it’s also a healthy choice. It is a fantastic source of vitamins, minerals, and protein since it is prepared with healthy ingredients including chicken, bell peppers, and carrots. 
• It’s a great hearty solution for you even if you’re watching your weight. One complete bowl of this soup will only contribute 123 kcal to your daily calorie intake.
• This soup can be served as a starter or as a meal on its own. It’s ideal for an on-the-go lunch, dinner, or a warm meal on a chilly day.

I hope you are gathering the ingredients by now!

Conclusion

Doesn’t matter you are a fan of Asian food or not, I guarantee you are gonna love this Panera Thai Chicken Soup Recipe! And once you try the recipe, this Thai chicken soup is likely to become a staple in your kitchen.

Take this opportunity to test this dish and enjoy the mouthwatering taste combination that has made Panera’s Thai Chicken Soup a fan favorite.