Outback Steakhouse Brussel Sprouts Recipe

Outback Steakhouse Brussel Sprouts Recipe is popular for a good reason. Outback Steakhouse has transformed the typically dull and unappealing brussels sprouts into a meal that will have you wishing for more. You can enjoy this in a flavorful manner by slightly changing the way they are cooked and using fragrant spices.

Their roasted Brussels sprouts from the Outback menu have a crisp exterior and a soft, flavorful center from the caramelization process. The balsamic glaze is drizzled over the sprouts, giving the meal a tangy sweetness.

In our recipe guide, we will cover a step-by-step direction to making the delicious Brussels sprouts from Outback Steakhouse at home. With a few inexpensive ingredients and basic cooking abilities, you can prepare a restaurant-quality meal at home. Let’s get started on this healthy and tasty side dish that will impress anyone you want to impress.

Ingredients

• 1 and ½ lbs Brussels sprouts 
• 2 tbsp of Olive oil
• 2 tbsp of Balsamic vinegar 
• 2 tsp of Honey
• 2 tsp of Salt
• 1 tsp Pepper

Tools

• Cutting board
• Knife
• Baking sheet pan
• Measuring spoons
• Oven
• Foil (optional)
• Spatula (optional)
• Large spoon (optional)

Ingredients for the Outback Steakhouse Brussel Sprouts in detail

Brussels sprouts: It is a healthy vegetable and the main ingredient in our recipe. Brussels sprouts resemble similar to cabbage. This vegetable is extremely healthy and has numerous health benefits.

Olive oil: Olive oil is the most popular oil for cooking and baking. Most people use olive oil because it brings out the best flavor in the food. At the same time, this oil is far healthier than most other oils on the market.

Balsamic vinegar: Balsamic vinegar is a safe food additive with no fat and only a trace of natural sugar. This is used to enhance the flavor, and Outback Steakhouse uses it in its Brussels Sprouts Recipe.

Honey: Honey is the healthiest natural sweetener available, and it is very important to use it as a finishing touch in this recipe because it adds sweetness and flavor.

Salt: As we all know, salt is a necessary ingredient in almost all recipes, and it is always used to enhance the flavor and bring the right taste to a recipe or dish.

Pepper: Pepper is one of the most widely used spices in the world. It’s made by grinding peppercorns, which are dried berries from the Piper nigrum vine, and it’s used to add flavor and spice to it. The most commonly used pepper in making any cuisine we use black pepper.

How to Make Outback Steakhouse Brussel Sprouts

Step 1: Cut Brussels sprouts in half

First, using a sharp knife, cut off the top of each brussels sprout and then cut each one in half.

Step 2: Dazzle over olive oil

Now bring all the sliced brussels sprouts into a baking sheet pan and pour 2 tbsp of olive oil all over the sliced brussels sprouts.

Step 3: Dazzle over Balsamic vinegar and honey

Now dazzle over and pour 2 tbsp of Balsamic vinegar and 2 tsp of honey all over the sliced brussels sprouts.

Step 4: Salt and pepper

Next, add 2 tsp of salt and 1 tsp pepper all over the brussels sprouts on a baking sheet pan. 

Step 5: Mix nicely

Now, using your hands, thoroughly combine all of the ingredients so that each piece of brussels sprouts receives an equal amount of the mixture.

Step 6: Time to bake

Preheat the oven to 425 degrees of Fahrenheit or 225 degrees of celsius and bake them for around 15 to 20 minutes.

Step 7: Serve

So when the dish is baked, bring it out from the oven and serve while it is hot on a serving plate, and there you go, enjoy.

An Alternative Way To Make the Outback Steakhouse Brussel Sprouts

This alternative method of cooking or making Outback Steakhouse Brussel sprouts will differ from the original method. What will mostly change here is that we will season the Brussels sprouts after slicing them, then bake them in the oven for the same amount of time, and then while it is hot, we will use the Balsamic vinegar and honey and pour all over the baked Brussel sprouts and then give it a nice toss, and there you have it.

To make it easier to understand and use this method, we will walk you through the process step by step so that you can easily understand and create this alternative version as well. We think you’ll like this version better, so give it a shot.

Step 1: Cut Brussels sprouts in half

First, using a sharp knife, cut off the top of each brussels sprout and then cut each one in half.

Step 2: Dazzle over olive oil

Now bring all the sliced brussels sprouts in a large tray and pour 2 tbsp of olive oil all over the sliced brussels sprouts.

Step 3: Salt and pepper

Next, add 2 tsp of salt and 1 tsp pepper all over the Brussels sprouts on a tray.

Step 4: Mix nicely

Now, using your hands, thoroughly combine all of the ingredients so that each piece of brussels sprouts receives an equal amount of the mixture.

Step 5: Time to bake/ Roast

Preheat the oven to 425 degrees of Fahrenheit or 225 degrees of celsius and bake them for around 15 to 20 minutes.

Step 6: Pour Balsamic vinegar and honey and mix

So, once the dish is baked, remove it from the oven and place it in a bowl. Add 2 tbsp balsamic vinegar and 2 tsp honey and stir well with a large spoon to combine the honey and vinegar with the hot and baked brussels sprouts.

Step 7: Serve

After you mix it nicely now, you can serve this on a plate and enjoy it.

Important Tips from the Chef

• Meat topping: You can add any meat item you want to this dish to make it more flavorful and tasty, and you can turn it from a side dish to a main dish.

• Preheat the oven: We always recommend preheating the oven 1-2 minutes ahead of time so that the oven has a perfect temperature and you can begin baking right away.

• Right Measurement: To achieve the authentic flavor of the Outback Steakhouse Brussel Sprouts, always follow the recipe’s instructions and use the correct amount of ingredient measurements.

• Alternative oil: You can use another oil instead of olive oil if you prefer, but we recommend that you avoid doing so if at all possible.

• Cheese topping: If you like to add more flavor to it, then add grated Parmesan cheese all over the Brussel Sprouts before you start baking.

• Nonstick foil or baking paper: To keep your sprouts from sticking to the pan, line it with nonstick foil or baking paper.

Store, Reheat, and Freeze Outback Steakhouse Brussel Sprouts

Store: Brussels sprouts can be stored in the fridge for up to 3 days if stored in an airtight container.

Reheat: To bring leftovers back to life, heat them slowly in a large pan over medium heat. Halfway through cooking, add a splash of balsamic vinegar. 

You can also heat the Brussels sprouts on a plate made for that reason in the microwave. And heat at 350°F for at least 5 minutes in the microwave.

Freeze: I wouldn’t recommend freezing Brussels sprouts because they tend to become soggy in storage. Brussels sprouts can be frozen for up to two months after they have been cooked and cooled down after a few hours.

FAQ

How many calories are in Outback Steakhouse Brussel Sprouts?

Per plate serving of Brussel Sprouts from Outback Steakhouse, you’ll gain about 495 calories.

Is it necessary to soak Brussels sprouts before cooking?

You don’t have to unless it’s very dirty. If it is dirty, soak them in cold water for 20 minutes. This will help get rid of some of the dirt if they are very dirty.

Why are my brussels sprouts not crispy?

It’s difficult to pinpoint your issue, but most of the time, it’s due to not baking the brussels sprouts at the proper temperature, so we recommend baking them at 400 or 425 degrees Fahrenheit. 

Which is healthier broccoli or brussels sprouts?

Actually, they both have the same kinds of vitamins and minerals, and both are healthy for your health.

Conclusion

In conclusion, we want to say that this copycat version of the Outback Steakhouse Brussel Sprouts Recipe is very healthy, and anyone who loves Brussel Sprouts and wants to make a dish out of it, then its a must-try for you. And another plus point is that you can make this side dish in just under 30 minutes.