Chocolate Chip Cookie Recipe: A Deliciously Easy Treat

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Are you looking for the perfect chocolate chip cookie recipe that will satisfy your sweet tooth and impress your friends and family? Look no further! This ultimate chocolate chip cookie recipe is simple, delicious, and guaranteed to become a favorite in your household. Whether you’re a baking novice or a seasoned pro, these cookies will turn out perfectly every time. Let’s dive into the world of gooey, chewy, and utterly delectable chocolate chip cookies!

Chocolate Chip Cookie Recipe

Why Chocolate Chip Cookies?

Chocolate chip cookies hold a special place in our hearts and kitchens. Invented in the 1930s by Ruth Wakefield, these delightful treats have become a classic dessert loved by people of all ages. Their perfect balance of sweetness, rich chocolate, and buttery goodness makes them a go-to option for any occasion. Plus, they’re incredibly versatile – enjoy them warm, with a glass of milk, or as the base for an ice cream sandwich!

Ingredients You’ll Need

To create the perfect chocolate chip cookies, gather the following ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts (optional)

Step-by-Step Chocolate Chip Cookie Instructions

easy chocolate chip cookies
  1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly.
  2. Mix Dry Ingredients: In a small bowl, whisk together the flour and baking soda. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, beat the room temperature butter, granulated sugar, brown sugar, and salt together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
  4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
  5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined. Avoid overmixing to keep your cookies tender.
  6. Fold in Chocolate Chips: Gently fold in the chocolate chips (and nuts, if using) until they are evenly distributed throughout the dough.
  7. Scoop and Bake: Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
  8. Cool and Enjoy: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. Enjoy your freshly baked chocolate chip cookies warm or at room temperature!

Tips for the Perfect Chocolate Chip Cookies

chocolate chip cookie recipe
  • Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This prevents spreading and gives you a chewier texture.
  • Use Quality Chocolate: The type of chocolate you use makes a difference. Opt for high-quality semisweet chocolate chips for the best flavor.
  • Experiment with Add-Ins: Feel free to mix in your favorite ingredients, like white chocolate chips, dried fruit, or even a sprinkle of sea salt on top.

Conclusion

Now that you have the ultimate chocolate chip cookie recipe, it’s time to roll up your sleeves and start baking! These cookies are perfect for any occasion, whether you’re hosting a gathering, celebrating a birthday, or simply indulging in a sweet treat at home. Don’t forget to share your baking experience in the comments below – we’d love to hear how your cookies turned out! Happy baking!

Chocolate Chip Cookie Recipe
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Chocolate Chip Cookie Recipe

Recipe by Lindsay G. Cabral
0.0 from 0 votes
Servings

24

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

266

kcal
Total time

25

minutes

These classic chocolate chip cookies are soft, buttery, and loaded with decadent, melty chocolate chips. They’re perfect for any occasion, with a crisp edge and a chewy center. Easy to make and ready in under 30 minutes, these cookies are a delicious treat that will have everyone reaching for seconds!

Ingredients

  • 2 1/4 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1 cup unsalted butter, room temperature

  • 1/2 cup granulated sugar

  • 1 cup packed brown sugar

  • 1 teaspoon salt

  • 2 teaspoons pure vanilla extract

  • 2 large eggs

  • 2 cups semisweet chocolate chips

  • 1 cup chopped nuts (optional)

Steps

  • Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures that your cookies bake evenly.
  • Mix Dry Ingredients: Whisk together the flour and baking soda in a small bowl. Set aside.
  • Cream Butter and Sugars: In a large mixing bowl, beat the room-temperature butter, granulated sugar, brown sugar, and salt together until light and fluffy. This usually takes 2-3 minutes.
  • Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
  • Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients until combined. Avoid overmixing to keep your cookies tender.
  • Fold in Chocolate Chips: Gently fold in the chocolate chips (and nuts, if using) until they are evenly distributed throughout the dough.
  • Scoop and Bake: Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 9-11 minutes or until the edges are golden brown.
  • Cool and Enjoy: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. Enjoy your freshly baked chocolate chip cookies warm or at room temperature!

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