Wakame Shrimp Soup Recipe: 30 minute recipe

Looking for a delicious and healthy meal? This Wakame Shrimp Soup Recipe is packed with flavor, easy to make, and loaded with nutrients. Whether you’re new to Japanese-inspired dishes or a seasoned home chef, this recipe will become a favorite in your kitchen. Read on to discover the step-by-step process, helpful tips, and the incredible benefits of wakame and shrimp.

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What is Wakame Shrimp Soup?

Wakame Shrimp Soup is a light, savory dish combining the umami of wakame seaweed with the delicate sweetness of shrimp. Known for its simplicity and nutritional value, this soup is a staple in many healthy eating plans.

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Why You’ll Love This Wakame Shrimp Soup Recipe

• Quick and Easy: Ready in under 30 minutes.
• Nutritious: High in protein, low in calories, and rich in essential minerals.
• Versatile: Customizable with additional ingredients like tofu, mushrooms, or noodles.

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Ingredients for Wakame Shrimp Soup Recipe

Main Ingredients

• Wakame Seaweed (1/4 cup dried, soaked, and chopped)
• Shrimp (1 pound, peeled and deveined)
• Dashi Stock (4 cups, or substitute with vegetable or chicken broth)
• Miso Paste (2 tablespoons)
• Soy Sauce (2 tablespoons)
• Garlic (2 cloves, minced)
• Ginger (1 tablespoon, grated)
• Scallions (2, finely sliced)

Optional Additions

• Tofu cubes
• Sliced mushrooms
• Sesame oil for garnish

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Step-by-Step Wakame Shrimp Soup Recipe

Step 1: Prepare the Ingredients

1. Rehydrate the wakame seaweed by soaking it in cold water for 5 minutes. Drain and chop.
2. Clean and devein the shrimp.

Step 2: Make the Broth

1. In a large pot, heat the dashi stock.
2. Add garlic, ginger, and soy sauce. Simmer for 5 minutes.

Step 3: Add Wakame and Shrimp

1. Stir in the wakame and cook for 2 minutes.
2. Add shrimp and simmer until pink and opaque (about 3-5 minutes).

Step 4: Finish with Miso Paste

1. Dissolve miso paste in a ladle of hot broth, then mix it back into the pot.
2. Avoid boiling after adding miso to preserve its flavor.

Step 5: Garnish and Serve

1. Ladle the soup into bowls.
2. Garnish with scallions and sesame oil.

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Nutritional Benefits of Wakame Shrimp Soup

Wakame Shrimp Soup is more than just tasty—it’s a powerhouse of nutrients:

• Rich in Iodine: Wakame supports thyroid health.
• High-Protein: Shrimp provides lean protein for muscle repair.
• Low-Calorie: A perfect addition to weight-loss diets.

Nutrient	Amount Per Serving
Calories	150-200
Protein	18g
Fat	5g
Carbohydrates	10g
Sodium	600mg

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Tips for Perfecting Your Wakame Shrimp Soup Recipe

1. Use Fresh Ingredients: Fresh shrimp and wakame enhance the flavor.
2. Customize to Your Taste: Add noodles or vegetables for variety.
3. Don’t Overcook Miso: Add miso at the end for a perfect taste.

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External Resources

• Learn more about the health benefits of wakame seaweed from Healthline.
• Discover the history of Japanese soups at Japan Guide.

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FAQs about Wakame Shrimp Soup Recipe

1. Can I use frozen shrimp in this recipe?

Yes, frozen shrimp works well. Thaw them first for even cooking.

2. Is wakame seaweed hard to find?

Wakame is available in most Asian grocery stores or online.

3. What can I substitute for dashi stock?

You can use chicken or vegetable broth as an alternative.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

5. Can I make this soup spicy?

Absolutely! Add chili flakes or a splash of sriracha for heat.

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Conclusion

This Wakame Shrimp Soup Recipe is a flavorful, healthy, and versatile dish that’s perfect for any occasion. Easy to make and packed with nutrients, it’s a meal you’ll want to prepare again and again. Try it today and experience the delicious combination of wakame and shrimp!