It’s time for beef! Americans love beef and like to cook it in a variety of ways, but the most popular cuts include sirloin tip roast, rump roast, and prime rib. We’re going to cook one of the most delicious roasts: sirloin tip.
The USDA defines the roast as any standing boneless beef loin with the sirloin muscle attached to it. It’s cut from the center of the loin, including a portion of the hip bone.
Barefoot Contessa Sirloin Tip Roast Recipe
6
servings10
minutes1
hour30
minutes170
kcal1
hour40
minutesSirloin tip roasts are excellent for those on a budget, as they’re typically less expensive than higher-quality roasts. You can use them in a variety of dishes, including slow-cooked beef roast and grilled beef roast. The meat is tender and low in fat when cooked correctly.
Ingredients
Sirloin tip roast 1 piece (3-4 lbs)
Olive oil 2 tbsp
Chopped Garlic 2 tbsp
Fresh cracked pepper 1 tbsp
Salt
Rosemary 1 tbsp
Onion powder 1 tbsp
Thym 1 tbsp
Sage 1 tbsp
how to make Barefoot Contessa Sirloin Tip Roast Recipe
- Preheat The Oven: Preheat the oven at 450 degree Fahrenheit for 15 minutes. Let the roast come to room temperature.
- Mix The Spices: Take a small bowl and add olive oil, rosemary, thym, sage, black pepper, salt, and onion powder. Mix it gently with a spoon.
- Rub The Roast With Spices: Cut small pockets in the roast and fill it with chopped garlic. Rub the roast gently with the freshly made spices mix.
- Time For Roast Baking: Now time for baking the sirloin tip roast. Take a roasting pan and put a wire rack on it. Place the roast with the fat side up. Turn the oven on, and roast for 15 minutes at 450 degrees. Then reduce the temperature to 325 degrees For medium rare roast for 1.5 hours.
- Rest The Roast: After the roast is done take out from the oven and cover it with aluminum foil for 10 minutes.
- Serve The Sirloin Tip Roast: Slice into pieces. Your tender and juicy sirloin tip roast is ready to serve.
Recipe Video
Final Word:
The Barefoot Contessa has made multiple appearances on cooking shows, magazines, and the internet. The recipe was conceived by Ina Garten and appeared in her cookbook which has been released in recent years.
The Barefoot Contessa sirloin tip roast recipe is a must-try dish for those who love juicy, tender, and flavorful beef.