Beth’s Foolproof Macarons Recipe

The majority of macaron recipes on the internet are absolutely wrong, and making macarons is a fairly challenging and complicated process. French macarons may be tricky to perfect as lovely as they are to look at. Their airy, delicate texture requires a little baking technique.

They’re light, fluffy, and delicate meringue sandwich cookies with an unlimited variety of flavors and fillings baked within. Egg whites, powdered sugar, and almond flour are the essential ingredients for macaron shells. Today I am sharing Beth’s Foolproof Macarons recipe with tricks and tips. so, let’s get started.

Ingredients

• Egg Whites 3
• white sugar ¼ cup
• Confectionery sugar 2 cups
• almond flour 1 cup
• pinch of salt
• cream of tartar ¼ tsp
• salted butter 1/4 cup
• powdered sugar 3/4 cup
• fresh raspberries juice 3 tbsp

Tools/ Equipment

• Large Bowls
• Hand mixer
• Spatula
• Measuring cup
• Oven
• Baking paper
• Pastry bag

Step By Step Guideline To Make this Beth’s Foolproof Macarons

Step 1: Foam Egg Whites

Preheat the oven to 300 degrees F. For 8-10 minutes, beat egg whites until foamy, then add salt, cream of tartar, and white sugar. Whip them until they form a peak that can stand on its own. After that, you can add the food coloring.

Step 2: Make Macaron Batter

Whisk the flour and sugar egg mixture together. Fill a pastry bag full of batter on a baking sheet lined with parchment paper pipe out 1-inch rounds.

Step 3: Bake Macarons

Bake for 20 minutes. Do not underbake them, even though they look to really be complete! They’ll stick to your tray.

Step 4: Make Raspberry Cream

In the meantime, make the buttercream. Using an electric mixer, cream butter till pale and fluffy. Slowly pour the sugar into the butter mixture. You’ll need 3 tbsp of raspberry juice. Whip the buttercream until it is completely mixed with the liquid. Fill a pastry bag with the mixture.

Step 5: Prepare Macarons For Serving

Place one of the cookie shells on its back and pipe a little filling on it. Finish with the other shell, and you’re done!

Beth’s Foolproof Macarons Recipe Tips And Tricks

• The egg whites must be at room temperature.
• Although color fades as it cooks, make them a shade or two darker than you want.
• Always combine almond flour and powdered sugar in a strainer.
• Try to use fine powder mixture to make a smooth and pretty top for your cookie.
• If you undermix, your macaroons will be lumpy and broken. When they bake, they won’t have feet, which is the mark of a well-made macaron.
• If you overmix, your macaroons will be flat and won’t have feet, which is the mark of a bad macaron.
• To release the air bubbles, tap the pan hard at least 2-3 times. The tops of your macarons will not crack off this.
• Allow them to sit for 20-30 minutes, or up to an hour if desired. This will give them a chance to dry up before going into the hot oven.

Nutrition Facts

Calories	115kcal
Carbohydrate	17mg
Cholesterol	8mg
Fat	7g
Sugar	15g
Protein	2g
Calcium	10mg
Sodium	33mg

Frequently Ask Questions:

1. What are common mistakes with making macarons?

The common mistake everyone do is to set their baking temperature to high or sometimes low. The temperature should be at 300 degrees F.

2. How do you make super smooth macarons?

Sifting the confectioners’ sugar and almond flour is the secret to perfectly smooth macarons. If you don’t do this, you’ll get lumpy macarons with raised dots.

3. Which method is best for macarons?

The French method is best for making macarons. It is the most common and easiest method because it requires the least steps.

4. How long should macarons rest before baking?

You should let the macarons rest for 20 to 40 minutes in a cool and dry place.

5. Why Did My Macaron Shells Crack?

An excess amount of air trapped inside the macaron shell, a high oven baking temperature, or a weak meringue can all cause cracked macaron shells.

Final Word:

Beth’s foolproof macarons recipe is simple to prepare yet able to maintain complexity because of the use of creative ingredients and methods. Give your friends and family a special treat with this beth’s foolproof macarons recipe. They also look nice on a plate for guests to enjoy. They can be tricky, but you’ll be obsessed once you figure out how to make them!