Brenda Gantt Meatloaf Recipe

Brenda Gantt is a 74-year-old Aussie who held up our spirits in tough times of Covid-19 lockdowns, and she loves to cook! She became a household name after sharing her secret to making the perfect buttermilk biscuits in a video.

Her recipes, handed down from her mother, are now sought after by many. One of her most beloved dishes is her take on the classic meatloaf, which is both delicious and simple to make, even for those who are new to cooking.

Meatloaf is a delicious and easy dish to prepare for lunch, dinner, or even as a kid’s snack. It can even be served to guests and is simple to prepare at home. And this particular Brenda Gantt Meatloaf recipe is so easy to make that even a newbie will nail it!

Ingredients

The ingredients you’ll need for the meatloaf are:

• Ground Beef 3 pounds
• 1 large onion, chopped
• 1 Bell-pepper, chopped
• Cooking oil
• 2 slices of bread
• Milk
• 1/2 teaspoon of pepper powder
• Salt, to taste
• 3 tablespoons of tomato ketchup
• 2 eggs

Tools

• A loaf pan
• Foil paper (optional)
• An oven or stovetop

Step-by-Step Guideline for Brenda Gantt Meatloaf

Brenda’s version of the traditional meatloaf is a delicious and appetizing dish to add to your collection, whether you’re an experienced cook or just getting started. The minced bell-pepper and herbs make the dish exceptionally good.

Brenda’s clear directions and endearing demeanor make watching her videos enjoyable and lovely. And we have stated out this recipe same as she did.

So, Get ready to step into the kitchen with Brenda Gantt!

Step 1. Chop Chop!

Firstly, chop up whole bell pepper and a quarter piece of big onion into super tiny pieces.

Step 2. Mash-up the Ingredients

The main ingredient for the meatloaf is minced meat, which you can use for beef or chicken. Add 3 tablespoons of tomato paste, 2 eggs, 1/2 teaspoon pepper powder, and salt to taste, and combine everything thoroughly. 

Step 3. Mix up with hands

It’s now time to hand-mix the components. The texture and flavor will be better if you do this by hand.

Step 4. Pre-bake Preparations

Preheat the oven to 180°C. Grease a loaf pan with foil paper to make it easier to remove the meatloaf once it’s baked. Brush the top of the meatloaf with tomato ketchup to add a delicious glaze.

Step 5. Bake the Meatloaf

Bake the meatloaf for 40 minutes in the oven. If you want to save it for later, you can freeze it.

There you have the easiest way to make meatloaf and all the thanks go to the sweetest evergreen Ms Brenda!

Important Tips to Make Perfect Meatloaf

To prepare a superb meatloaf, follow these important instructions:

• If possible, use a combination of ground meats. The best flavor and texture come from combining beef, hog, and veal.
• Remember to add some moisture to the mixture. We used two whole eggs to bind the ingredients and keep the meatloaf moist.
• Always blend your meat lightly. Overworking the meat mixture can result in tough meatloaf, so only mix until the ingredients are incorporated.
• Place the mixture on a baking sheet and press it into a loaf pan or mould it into a free-form loaf.
• Brush a sauce of your preference over the top to add flavor and keep the meatloaf moist.
• Before slicing and serving, let the meatloaf rest for 10 minutes to enable the fluids to redistribute.

Every time you make meatloaf, as long as you use these tips, it will be delicious and cooked just right!

Conclusion

Ms. Brenda has an awesome positive attitude towards life and she makes sure to show it off in her cooking videos. She shares little life experiences and day to day stories with us while making tasty dishes.

We hope while making this Brenda Gantt meatloaf recipe you also pick some up her positive vibes and enjoy your homemade meatloaf!