Brenda Gantt Meatloaf Recipe

Brenda Gantt is a 74-year-old Aussie who held up our spirits in tough times of Covid-19 lockdowns, and she loves to cook! She became a household name after sharing her secret to making the perfect buttermilk biscuits in a video.

Her recipes, handed down from her mother, are now sought after by many. One of her most beloved dishes is her take on the classic meatloaf, which is both delicious and simple to make, even for those who are new to cooking.

Meatloaf is a delicious and easy dish to prepare for lunch, dinner, or even as a kid’s snack. It can even be served to guests and is simple to prepare at home. And this particular Brenda Gantt Meatloaf recipe is so easy to make that even a newbie will nail it!

Ingredients

The ingredients you’ll need for the meatloaf are:

  • Ground Beef 3 pounds
  • 1 large onion, chopped
  • 1 Bell-pepper, chopped
  • Cooking oil
  • 2 slices of bread
  • Milk
  • 1/2 teaspoon of pepper powder
  • Salt, to taste
  • 3 tablespoons of tomato ketchup
  • 2 eggs

Tools

  • A loaf pan
  • Foil paper (optional)
  • An oven or stovetop

Step-by-Step Guideline for Brenda Gantt Meatloaf

Brenda’s version of the traditional meatloaf is a delicious and appetizing dish to add to your collection, whether you’re an experienced cook or just getting started. The minced bell-pepper and herbs make the dish exceptionally good.

Brenda’s clear directions and endearing demeanor make watching her videos enjoyable and lovely. And we have stated out this recipe same as she did.

So, Get ready to step into the kitchen with Brenda Gantt!

Step 1. Chop Chop!

Firstly, chop up whole bell pepper and a quarter piece of big onion into super tiny pieces.

Chop chop

Step 2. Mash-up the Ingredients

The main ingredient for the meatloaf is minced meat, which you can use for beef or chicken. Add 3 tablespoons of tomato paste, 2 eggs, 1/2 teaspoon pepper powder, and salt to taste, and combine everything thoroughly. 

Mash-up the Ingredients

Step 3. Mix up with hands

It’s now time to hand-mix the components. The texture and flavor will be better if you do this by hand.

Mix Up With hands

Step 4. Pre-bake Preparations

Preheat the oven to 180°C. Grease a loaf pan with foil paper to make it easier to remove the meatloaf once it’s baked. Brush the top of the meatloaf with tomato ketchup to add a delicious glaze.

Pre Back Preparations

Step 5. Bake the Meatloaf

Bake the meatloaf for 40 minutes in the oven. If you want to save it for later, you can freeze it.

Back The Metaloaf

There you have the easiest way to make meatloaf and all the thanks go to the sweetest evergreen Ms Brenda!

Important Tips to Make Perfect Meatloaf

To prepare a superb meatloaf, follow these important instructions:

  • If possible, use a combination of ground meats. The best flavor and texture come from combining beef, hog, and veal.
  • Remember to add some moisture to the mixture. We used two whole eggs to bind the ingredients and keep the meatloaf moist.
  • Always blend your meat lightly. Overworking the meat mixture can result in tough meatloaf, so only mix until the ingredients are incorporated.
  • Place the mixture on a baking sheet and press it into a loaf pan or mould it into a free-form loaf.
  • Brush a sauce of your preference over the top to add flavor and keep the meatloaf moist.
  • Before slicing and serving, let the meatloaf rest for 10 minutes to enable the fluids to redistribute.

Every time you make meatloaf, as long as you use these tips, it will be delicious and cooked just right!

Brenda Gantt Meatloaf Recipe

Recipe by Lindsay G. Cabral
5.0 from 1 vote
Cuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

18

kcal
Total time

1

hour 

Learn how to make the delicious and classic Brenda Gantt meatloaf Recipe with this easy-to-follow recipe. Enjoy a hearty and flavorful dish that will surely satisfy your cravings.

Ingredients

  • Ground Beef 3 pounds

  • 1 large onion, chopped

  • 1 Bell-pepper, chopped

  • Cooking oil

  • 2 slices of bread

  • Milk

  • 1/2 teaspoon of pepper powder

  • Salt, to taste

  • 3 tablespoons of tomato ketchup

  • 2 eggs

  • Tools
  • A loaf pan

  • Foil paper (optional)

  • An oven or stovetop

Steps

  • Chop bell pepper and onion into tiny pieces.
  • Mix minced meat with tomato paste, eggs, pepper powder, and salt.
  • Hand-mix ingredients thoroughly.
  • Preheat oven to 180°C, grease loaf pan with foil, brush top with tomato ketchup.
  • Bake meatloaf for 40 minutes, or freeze for later.

Nutrition Facts of Brenda Gantt Meatloaf

8 servings per container


  • Amount Per ServingCalories18
  • % Daily Value *
  • Total Fat 0.7g 0%
    • Cholesterol 123mg 41%
    • Sodium 844mg 36%
    • Potassium 538mg 16%
    • Total Carbohydrate 14g 5%
      • Sugars 6.1g
    • Protein 27g 54%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Conclusion

      Ms. Brenda has an awesome positive attitude towards life and she makes sure to show it off in her cooking videos. She shares little life experiences and day to day stories with us while making tasty dishes.

      We hope while making this Brenda Gantt meatloaf recipe you also pick some up her positive vibes and enjoy your homemade meatloaf!

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