Emile Henry Creme Brulee Recipe

Creme Brulee is a beloved French dessert that has captured the hearts of foodies all over the world. With its creamy custard base and hard caramel top, it’s no surprise that it has become a staple on the menus of high-end restaurants and pastry shops. If you’ve never had the pleasure of trying this delectable dessert, you’re in for a treat.

The magic of crème brulee really comes alive at the time of serving. A layer of sugar is sprinkled over the top of the custard and then caramelized using a kitchen torch or broiler. This process creates a hard, crunchy top that provides a delightful contrast in texture to the smooth and creamy custard underneath. The dessert is typically served in small, individual-sized ramekins, making it the perfect dessert for special occasions or dinner parties.

But don’t just take our word for it; try this traditional French dessert for yourself and discover why it has stood the test of time.

Emile Henry Creme Brulee Recipe

Recipe by Lindsay G. Cabral

3.7 from 21 votes

Cuisine: FrenchDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

210

kcal

Total time

1

hour 

15

minutes

Let’s look at the whole Emile Henry Crème Brulee recipe preparation process. Try to follow every step that is discussed in this recipe part. 

Ingredients

• Vanilla bean/Vanilla extract/ Vanilla bean paste
  

• 3 cups of heavy cream
  

• 5 eggs yolk
  

• ½ cup of sugar
  

• Pinch of salt
  

• Hot water
  

• 1 ½ tsp Caster sugar (you can also use granulated sugar) for each ramekin
  

• Tools

• Small, medium cooking pot
  

• Knife

• Chopping board

• 6-ounce Ramekins

• Measuring cup

• 1 blow torch

How to make Emile Henry Creme Brulee

• Pour the cream into a small pot: Take one small-medium cooking pot and pour 3 cups of heavy cream. 
  
• Add vanilla bean/extract: Add vanilla bean and a pinch of salt with the cream and stir them with cream. 
  
• Boil the cream: Turn on the stove and cook the cream over low heat. Cook them for a few minutes, then turn off the stove. Let’s sit for a few minutes. 
  
•  Separate egg white and yolk: In a bowl, separate egg yolks and whites. Then add ½ cup sugar with the egg yolk and whisk them until light. 
  
• Add cream with egg yolk: Now, pour ¼ cream into the mixer and stir them. Then pour this mixture into cream and stir. 
  
•  Place ramekins in a baking dish:  Place 6-ounce ramekins in a baking dish. Then fill up the container with hot water halfway up the sides of the dishes. 
  
•  Bake the crème brulee: Now pour the egg and cream mix inside the ramekins. Place the baking dish inside the oven and bake it for about 30 to 40 minutes. After baking the brulee, set them aside to cool down completely. You can also refrigerate for several hours and up to a few days. 
  
• Top each custard with sugar: Before serving it, top each with 1 ½ tsp of caster sugar. Set the sugar over the custard surface in a thin layer. 
  
• Burn the sugar: Now, take one blow torch and burn the layer of the sugar until the sugar melts and turn brown. 
  
• Serve the brulee: You can do this dessert immediately or within half an hour. If you let them sit out too long, the sugar will melt, and you will not have nice cracks in the sugar. So, enjoy your dessert with family and friends. 
  

Recipe Video

Notes

• What happens if you put too much sugar in crème brulee? You should not use too much sugar in this recipe because too much sugar will make this dessert slimy and affect the texture. 
• If you don’t have a blow torch, you can also use a metal spoon to brown the top layer of the sugar. At first, heat the spoon for a minute and lightly touch the sugar. Do this process gently and occasionally, and it gets brown and crispy. 

Some Serving Ideas for Emile Henry Creme Brulee Recipe

• For a classic presentation, serve this dessert in individual ramekins.
• Serve the creme brulee in a Emile Henry ceramic tart dish for a rustic and homey presentation.
• For a fun twist, serve it in a martini glass, topped with a dollop of whipped cream.
• For a more elegant presentation, top the creme brulee with a sprinkle of cocoa powder and a few fresh berries.

Nutrition Information

FAQs:

How Long Can Creme Brulee Stay in The Fridge?

This custard can typically be stored in the refrigerator for up to 3 days. After baking the custard and allowing it to cool to room temperature, it should be covered and refrigerated until ready to serve.

Can I Have Creme Brulee When Pregnant?

It is generally safe to eat Creme Brulee when pregnant, as long as it is made with pasteurized eggs and dairy. but, it is always best to consult with a healthcare professional before making any significant changes to your diet during pregnancy.

Can You Eat Creme Brulee Hot?

You can have creme brulee both warm or cold. But it should be served at room temperature or chilled.

Conclusion

So, Emile Henry crème brulee recipe could be a well-received dessert at any of your dinner parties. What is the secret to crème brulee? Make sure the sugar has melted and has a tint of caramel colour. The longer you touch the surface, the darker it will be. 

Hopefully, you like this best crème brulee recipe. Leave your answer about this recipe in the comment section below.